Oh my...wish I would have been with some of you folks today! Thanksgiving is not celebrated here...
Oh, I'm sorry to hear that. Do y'all personally celebrate?
__________________
If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV
He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV
Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
This looks good. I don't eat potato salad because I can't stand salad dressing or mayo. A Cuban recipe.
Papas Aplastadas (Crushed Potatoes)
15 small red potatoes, unpeeled
4 bacon slices, chopped
1 cup chopped green bell pepper
3 garlic cloves, minced
3 tablespoons olive oil
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup chopped green onion
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
Boil potatoes in lightly salted water 15 minutes or until tender; drain and cool slightly.
Cook bacon in a medium skillet over medium-high heat 3 minutes or until crisp. Remove bacon, reserving drippings in skillet. Add bell pepper to skillet; sauté 4 minutes or until tender. Add garlic, cook 1 more minute, and turn off heat.
Place cooled potatoes on a lightly greased jelly-roll pan. Using the palm of your hand or the smooth side of a meat mallet, crush the potatoes (just enough to break them open). Drizzle with olive oil, and sprinkle with cumin, salt, and pepper. Top with bacon, cooked bell pepper and garlic, green onion, and cheeses. Broil 5 minutes or until cheese melts.
I just have to say that this recipe is the bomb!!! I'm going to make this again today!!!!! I cut the Cumin back to 1 tsp. My opinion would be that the extra 1/2 teaspoon would overpower the other flavors.
I just have to say that this recipe is the bomb!!! I'm going to make this again today!!!!! I cut the Cumin back to 1 tsp. My opinion would be that the extra 1/2 teaspoon would overpower the other flavors.
Sounds wonderful!
__________________
Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
Don't know what to think about this one! Prunes? LOL!
Devils on Horseback
8 slices bacon, cut into thirds
24 prunes or dates, pitted
Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.
What about substituting with pitted Dates?
I finally made these today! Okay, my husband actually made them.
He used pitted Dates and cut the bacon in half for each piece.
OMG!!!!! These are absolutely amazing!!!!!! I'm going to make these to go with Christmas Breakfast!!!!
I finally made these today! Okay, my husband actually made them.
He used pitted Dates and cut the bacon in half for each piece.
OMG!!!!! These are absolutely amazing!!!!!! I'm going to make these to go with Christmas Breakfast!!!!
Had these at an event about a year ago. Totally hooked.
__________________ "It is inhumane, in my opinion, to force people who have a genuine medical need for coffee to wait in line behind people who apparently view it as some kind of recreational activity." Dave Barry 2005
I am a firm believer in the Old Paths
Articles on such subjects as "The New Birth," will be accepted, whether they teach that the new birth takes place before baptism in water and Spirit, or that the new birth consists of baptism of water and Spirit. - THE PENTECOSTAL HERALD Dec. 1945
"It is doubtful if any Trinitarian Pentecostals have ever professed to believe in three gods, and Oneness Pentecostals should not claim that they do." - Daniel Segraves
Blanch fresh green beans in salted water until about half cooked. Drain. Microwave bacon strips also until about half cooked. Grab a handful of green beans, wrap the bacon around it and secure with a round toothpick.
In a saucepan, combine a stick of butter, about a 1.5 cups of brown sugar and six minced garlic cloves. (This should make enough sauce to cover 6-8 bundles.) Cook over medium-low heat. After the butter and sugar melt, continue to cook for about 10 minutes so that the flavors combine.
Pour sauce over green bean bundles and bake at 350 for about 15-20 minutes. You'll know that they're done when the bacon has browned and the beans are tender.
The sauce melts to a very liquid state in the oven. Make sure that you baste the bundle before serving.
we had uppity green beans to lunch today! LOL
__________________ If I do something stupid blame the Lortab!
I'm going to make this again today!!!!! I cut the Cumin back to 1 tsp. My opinion would be that the extra 1/2 teaspoon would overpower the other flavors.
Linear Mode
