Prime Rib recipes?

[Margies3]

I am cooking a prime rib for the very first time ever on Christmas day I LOVE the stuff, but have never cooked one. So I have scoured the internet looking for the best way to make it. Found a few good looking recipes. But now I've decided to come here to ask all of you because I know you are all such FABULOUS cooks! What is your best recipe for cooking prime rib? (not bbq please. I am using the oven for this one) Thanks!

[MissBrattified]

Prime rib is such a great cut of meat, my main advice will be: Make sure it's as rare as you can handle it! You don't want to waste that melt-in-your-mouth meat with a well-done treatment.

I would handle it like a roast. Rub it down with an herb/garlic/coarse salt & pepper paste, sear it on all sides on the stove and then transfer to the oven for roasting. It's done when the internal temp reads 125-130 for rare/medium rare. Also, after removing it from the oven, let it rest for a good 20 minutes before cutting into it. Jeff recommends Emeril's Steak Seasoning if you don't want to mix up your own.

[MissBrattified]

This looks like a good recipe:

http://latimesblogs.latimes.com/dail...prime-rib.html

[Margies3]

thanks, Miss Bratt. Interesting. hmmmm.......

[Hoovie]

Originally Posted by MissBrattified

Prime rib is such a great cut of meat, my main advice will be: Make sure it's as rare as you can handle it! You don't want to waste that melt-in-your-mouth meat with a well-done treatment.

I would handle it like a roast. Rub it down with an herb/garlic/coarse salt & pepper paste, sear it on all sides on the stove and then transfer to the oven for roasting. It's done when the internal temp reads 125-130 for rare/medium rare. Also, after removing it from the oven, let it rest for a good 20 minutes before cutting into it. Jeff recommends Emeril's Steak Seasoning if you don't want to mix up your own.

Love Emeril's!