I Bought A BBQ Grill!

[Cindy]

Originally Posted by Pressing-On

I was actually meaning you were thumping your chests with your OWN fists. But I see the sports visual of running into each other and throwing your chests together - that's not what I was talking about. LOL!

Anyway, I meant that you really, as a man, would like to see the man win and that's where you are a traitor! We are forum friends - you must be on my side!!!!!

[coadie]

Originally Posted by TK Burk

Good point!! I see another in Noah. He also taught that the food worth eating is always better when BBQ'd.

Man, I've gotta fire up the Webber!!!

I don't think it was the Lord's will to use gas for grillin. It was always wood in the bible.

[Digging4Truth]

Originally Posted by coadie

I don't think it was the Lord's will to use gas for grillin. It was always wood in the bible.

I'm feeling a witness in my spirit Coadie.

[Pressing-On]

Originally Posted by Digging4Truth

I'm feeling a witness in my spirit Coadie.

Wood is good, charcoal is unhealthy.

[coadie]

Originally Posted by Pressing-On

Wood is good, charcoal is unhealthy.

Isn't charcoal wood? In carnality, I use applewood pellets for more smokie effect. Carnality is from the root word in spanish Carne or meat.

[Pressing-On]

Issues about charcoal:

Charcoal burns dirty - when it burns tiny flakes of soot are released in the air.

Can result in the development of carcinogenic compounds - Carcinogenic compounds are thought to be formed when fat from meat drips on the charcoal and then rises along with the smoke and then become deposited into the food.

Safer Charcoal use:

Use charcoal that is produced from oak hardwood charcoal and does not contain any limestone, oil, coal, petroleum or sawdust.

[Digging4Truth]

Originally Posted by Pressing-On

Issues about charcoal:

Charcoal burns dirty - when it burns tiny flakes of soot are released in the air.

Can result in the development of carcinogenic compounds - Carcinogenic compounds are thought to be formed when fat from meat drips on the charcoal and then rises along with the smoke and then become deposited into the food.

Safer Charcoal use:

Use charcoal that is produced from oak hardwood charcoal and does not contain any limestone, oil, coal, petroleum or sawdust.

Well that's good.

I use only hardwood charcoal pieces (not briquettes) and I build the fire on one end and put the meat on the other end.

[Pressing-On]

Originally Posted by Digging4Truth

Well that's good.

I use only hardwood charcoal pieces (not briquettes) and I build the fire on one end and put the meat on the other end.

Sounds great! Our next AFF gathering will be at your place!!!

Lord, I need to get off this computer today, I'm behind on my new project!!!

[coadie]

Originally Posted by Pressing-On

Issues about charcoal:

Charcoal burns dirty - when it burns tiny flakes of soot are released in the air.

Can result in the development of carcinogenic compounds - Carcinogenic compounds are thought to be formed when fat from meat drips on the charcoal and then rises along with the smoke and then become deposited into the food.

Safer Charcoal use:

Use charcoal that is produced from oak hardwood charcoal and does not contain any limestone, oil, coal, petroleum or sawdust.

I use mostly mesquite. Oak is great. I really don't know about the carcinogens because we really don't have double blind studies. I do know we find more cancer of the esophagus when people consume raw meats like steak tartare or raw tuna steaks. But then there are other associated variables.

[Pressing-On]

Coadie,
I can read your posts when I'm off-line, but I have you on Ignore because you insulted me and Renda some time back. You have never apologized and so now you can't be my friend.