Easy Super Bowl Snack Recipes

[scotty]

Originally Posted by Tina

Oreo Balls

1 package regular size Oreo cookies, crushed
1 (8 ounce) package cream cheese, softened
1 package white almond bark
1 package chocolate almond bark


Using a mixer, mix Oreos and cream cheese together.
Roll into bite size balls. Arrange on a plate and chill them for an hour.

Melt approximately 3/4 package of white almond bark.
Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.

Arrange them and allow to harden on wax paper. (This usually takes about 15-20 minutes.)

Melt about 1/4 package of chocolate almond bark.

I use a ziploc bag with a tiny hole cut in one corner to drizzle the almond bark over the candies.


Variations:

You can also dip them in chocolate almond bark, and drizzle white almond bark over them but I like them better dipped in the white and drizzled with the chocolate.

If you are doing them for Christmas candies, you can also sprinkle a little red or green sugar on them just before the white almond bark gets hardened on them instead of doing the drizzle on top of them.

Another Christmas idea is to add a little red or green food coloring to the melted white almond bark before drizzling it across the candies.

These are awesome, very rich. But you can't eat just one and thus they will hurt you very quickly. lol

[Margies3]

Originally Posted by Tina

Oreo Balls

1 package regular size Oreo cookies, crushed
1 (8 ounce) package cream cheese, softened
1 package white almond bark
1 package chocolate almond bark


Using a mixer, mix Oreos and cream cheese together.
Roll into bite size balls. Arrange on a plate and chill them for an hour.

Melt approximately 3/4 package of white almond bark.
Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.

Arrange them and allow to harden on wax paper. (This usually takes about 15-20 minutes.)

Melt about 1/4 package of chocolate almond bark.

I use a ziploc bag with a tiny hole cut in one corner to drizzle the almond bark over the candies.


Variations:

You can also dip them in chocolate almond bark, and drizzle white almond bark over them but I like them better dipped in the white and drizzled with the chocolate.

If you are doing them for Christmas candies, you can also sprinkle a little red or green sugar on them just before the white almond bark gets hardened on them instead of doing the drizzle on top of them.

Another Christmas idea is to add a little red or green food coloring to the melted white almond bark before drizzling it across the candies.

Can you make these ahead and freeze them? That's how I want to make Christmas cookies this year. These sound delicious!

[rgcraig]

Originally Posted by Margies3

Can you make these ahead and freeze them? That's how I want to make Christmas cookies this year. These sound delicious!

The only thing about freezing chocolate is that it turns white......might not be a good idea to do ahead.

[Margies3]

Originally Posted by rgcraig

The only thing about freezing chocolate is that it turns white......might not be a good idea to do ahead.

that's true, Renda. I hadn't thought about that. hmmm. maybe I could make the centers ahead and just not cover with the chocolate until I'm ready to use them.???