Holiday Cooking

Esther · #1 11-02-2009, 01:18 PM

What's on your menu for the holidays? Anything special?

I love this time of year and I love to cook and try out new recipes.

So far I don't have anything new to try but I think I may be hosting Christmas this year, which is my all time favorite holiday!

Ferd · #2 11-02-2009, 01:24 PM

I think I am going to put a whole pound of bacon under the skin of the turkey I cook this year.

Esther · #3 11-02-2009, 01:27 PM

Quote:

Originally Posted by Ferd

I think I am going to put a whole pound of bacon under the skin of the turkey I cook this year.

What kind of bacon?

Digging4Truth · #4 11-02-2009, 01:28 PM

Quote:

Originally Posted by Esther

What kind of bacon?

Please don't use any terms that refer to sweet such as honey cured etc.

Esther · #5 11-02-2009, 01:34 PM

Quote:

Originally Posted by Digging4Truth

Please don't use any terms that refer to sweet such as honey cured etc.

Ok, how about smokey?

Digging4Truth · #6 11-02-2009, 01:35 PM

Quote:

Originally Posted by Esther

Ok, how about smokey?

Smokey works... Peppered works...

Just nothing that would go well on a pancake.

rgcraig · #7 11-02-2009, 01:29 PM

LOL! I did the bacon thing this weekend with my ground sirlion hambuger.....oh my!

Esther · #8 11-02-2009, 01:33 PM

I use it when I do my Cajan Cornish rock hens.

Digging4Truth · #9 11-02-2009, 01:34 PM

Quote:

Originally Posted by rgcraig

LOL! I did the bacon thing this weekend with my ground sirlion hambuger.....oh my!

Sounds good... as long as it wasn't sweet bacon.

I have 3 pigs out back right now... If I see anyone getting near those pigs with honey or brown sugar when I am getting them butchered.... there will be trouble.

Ferd · #10 11-02-2009, 02:44 PM

Quote:

Originally Posted by rgcraig

LOL! I did the bacon thing this weekend with my ground sirlion hambuger.....oh my!

it was gooooood wasnt it?!?!?!