Re: My Son made me something to eat tonight that I
Quote:
Originally Posted by revrandy
never tried in my life and it WAS DELICIOUS!!!
Matt (11 years old) made home-made butter....
He put some heavy whipping cream into a container and began to shake...shake..shake...until it became whipping cream and turned into butter...
We added some salt...refrigerated it and put it on some toast!!
How fun!!!
Homemade whipped cream and butter are WONDERFUL!!!!! Careful, though. You'll spoil yourself.
__________________
"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
Re: My Son made me something to eat tonight that I
Quote:
Originally Posted by revrandy
never tried in my life and it WAS DELICIOUS!!!
Matt (11 years old) made home-made butter....
He put some heavy whipping cream into a container and began to shake...shake..shake...until it became whipping cream and turned into butter...
We added some salt...refrigerated it and put it on some toast!!
How much heavy whipping creme? How long do you shake it? And how much salt? And no, I have never thought of making homemade butter! I knew it was done back in the old days but did not think of doing now days!
Re: My Son made me something to eat tonight that I
grew up on it. great stuff..
I still shake the milk jug when I get it out of the fridge...
We grew up going to the dairy to get our milk. when it sits in the fridge, the cream rises to the top and you have to shake it back into the milk before pouring or you will have a glass of cream.
Its been years now but old habits die hard.
__________________ If I do something stupid blame the Lortab!
Re: My Son made me something to eat tonight that I
You don't have to shake it in a jar, you know. A hand mixer works just fine. Stop when it forms soft peaks, and add sugar to have your own First Class homemade Whipped Cream. (A little vanilla or almond flavoring is good, too)
Keep going if you want butter until it's the consistency of Land o' Lakes (e.g. BUTTER), salt it to taste, and there you go! The perfect topping for toast, or better yet, homemade bread.
To whomever said "how much cream"...as much as you have. (Well, at least a cup or more)
__________________
"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
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