Pies/Cobblers/Puddings

[Esther]

How about Pies here.

[Esther]

Blubayou

Banana Split Pie
2 cups graham cracker crumbs
1 stick margarine, melted
½ cup sugar
2 large pkgs. instant vanilla puddings
5 cups milk
2 cans crushed pineapple (20-oz.) drained
5 large bananas, sliced
1 container Cool Whip (12-oz.)
2 cups chopped pecans
1 cup sliced maraschino cherries

1. Mix together graham cracker crumbs, melted margarine and sugar. Press mixture into 13-x 9-inch baking dish and bake for 8 minutes at 350 degrees. Let cool completely before starting next step.

2. 2. Mix pudding and milk, whipping until pudding sets. Spread pudding over the cooled crust.

3. 3. Layer pineapple over pudding. Then layer the sliced bananas.

4. 4. Mix Cool Whip, chopped nuts and cherries together, add layer over bananas.

5. 5. Place in refrigerator for 3 hours before serving.

[Esther]

rcraig

OPEN HOUSE RECIPE

Fresh Peach Cobbler

Pastry:

2 cups flour
½ teaspoon salt
2/3 cup plus 2 tablespoons shortening
4-5 tablespoons cold water

Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and chill. Yield: pastry for one cobbler.

1 egg white, beaten
4 cups sliced fresh peaches (or frozen)
2 tablespoons lemon juice
¾ cup sugar, divided
2 tablespoons flour
¼ cup water
½ cup butter

Combine peaches and lemon juice; toss gently. Add ½ cup sugar and flour, tossing until coated. Spoon peach mixture into prepare dish; sprinkle with remaining ¼ cup sugar and water. Dot peaches with butter. Fold the excess pastry over peaches, leaving a 2-inch strip in center uncovered; dot pastry with remaining butter.

Roll pastry into 14 x 10 rectangle on a lightly floured surface. Transfer pastry to a 10 x 6 baking dish, centering pastry length-wise in dish, and allowing excess to hang over sides of dish. Brush pastry with egg white.

Bake at 425 for 35-40 minutes. Yield: 6 servings.

[Esther]

Dora

I'm baking a RUSTIC BERRY/PEACH PIE.

PREHEAT OVEN TO 450 DEGREES

Unroll a Pillsbury pie-crust on an ungreased square or round casserole baking dish.

In a large bowl combine:

One bag frozen mixed berries and half bag frozen peaches

1/4 cup pecans

Add 3/4 cup sugar

1/2 tsp. cinnamon

Mix above ingredients until fruit is well coated with sugar.

Pour mixture onto the pie crust and fold the crust up around the edges to create a "bowl" out of the crust.

You can use andegg wash to "paste" the crust in place.

Bake for 40 to 45 minutes until fruit is tender and crust is golden brown

SERVE WITH BLUE BELL HOMEMADE VANILLA ICECREAM

Be sure to use a deep baking dish!!!

[Esther]

rcraig

Originally Posted by rgcraig
Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce Recipe courtesy Paula Deen



Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 15 minutes
Cook Time: 1 hour
Yield: about 12 servings
User Rating:




2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.


Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

[Esther]

Blubayou

Here is my favorite Bread Pudding Recipe
8 pieces stale French bread
3 eggs
1 1/2 cups sugar
1 cup milk
1 stick butter
1 teaspoon vanilla
1 teaspoon nutmeg
1/2 cup pecans
. Dip stale bread in water and squeeze out excess water

2. Add the remaining ingredients.

3. Pour into a 2 quart oblong baking dish and bake at 325 degrees until set or firm to touch.

4. Serve with Rum Sauce
Here is the Rum sauce recipe
2 teaspoons butter
2 teaspoons flour
1 cup sugar
1 1/3 cups milk
1 cup Rum Flavoring or Rum
2 teaspoons vanilla
1. Melt butter in saucepan

2. Add flour, sugar, milk and rum

3. Cook on low temperature until mixture thickens.

4. Serve over warm bread pudding.

[Esther]

Blubayou

Here is one of my favorites and it is very easy!
Chocolate Chess Pie
1 ½ cups sugar
2 eggs
3 tablespoons cocoa
1/2 stick melted margarine
1 teaspoon vanilla
1 small can evaporated milk
1 cup pecans or walnuts (chopped) (optional)
Mix ingredients together. Pour in unbaked pie shell (I use the frozen crust by Pillsbury, comes 2 in a box) Thaw and mold into pie dish; Bake at 325 degrees for 45 minutes (until middle is barely shaking).
Enjoy!

[Esther]

rcraig

Mother’s Baked “Fried” Pies

1/2 cup shortening (melted)
1/2 cup can cream
dash salt - pinch of soda
Add enough flour to make a good dough to roll out.
Cut into saucer size circles - Fill with fruit filling
Makes 10
Fold over, press sides together with fork. Beat one egg add water – put on edge to seal.
Bake at 350° in melted Criso on cookie sheet until golden (turn over once to brown both sides).

Chocolate Filling:
1 cup sugar
1 T. flour
2 T. cocoa
½ stick butter
dash salt
Mix and fill

[Esther]

rcraig

Chocolate Chess Pie
Marvlean Hurst

2 eggs, beaten
1 1/2 cup sugar
3 tablespoons cocoa
dash salt
1/4 cup butter, melted
3/4 cup cream
1 teaspoon vanilla
1 unbaked pie shell

Beat eggs, add sugar, cream. Add remaining ingredients. Pour in unbaked pie shell. Bake 350° for 45 minutes (exactly). Pie may wiggle in middle, but you don’t want to over bake. Preheated oven very important.

[Esther]

Fresh Strawberry Pie

1 cup sugar
4 tablespoon corn starch
2 tablesppons jello
1 cup water
1 teas red food color
1 Tablespoon butter
1 tablespoon karo syrup
3 cups sliced strawberries
1 baked pie shell
Cool whip

Mix together sugar, corn starch and jello. Add water, food color, butter and karo.

Bring to boil until clear. Let cool. Add 3 cups sliced strawberries. Pour into baked pie shell.

Top with cool whip.

*This was my MIL recipe and it does not say but I would guess that would be strawberry jello.