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| Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc. |
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07-29-2007, 03:17 PM
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Shaking the dust off my shoes.
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Join Date: Apr 2007
Location: Nunya bidness
Posts: 9,004
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How do you like your eggs?
How do you like your eggs? For me it depends on which meal. If I am eating breakfast, then I like them scrambled or boiled. If I am eating a fried egg sandwich, then I want the yolk completely cooked. If I am eating eggs on top of white rice, I like them fried with the yolk soft and runny. How about you?
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07-29-2007, 03:37 PM
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Scrambled or hard boiled. Never fried.
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07-29-2007, 03:38 PM
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Registered Member
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Join Date: Jul 2007
Location: AZ
Posts: 16,746
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Shaken, no stirred.
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07-29-2007, 03:39 PM
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Christmas 2009
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Join Date: Feb 2007
Location: Jackson, TN
Posts: 9,788
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Quote:
Originally Posted by PoorWiddleMe
Scrambled or hard boiled. Never fried.
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Me too, exactly!
__________________
Missions is my Passion!
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07-29-2007, 03:54 PM
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Getting to know Jesus
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Join Date: Feb 2007
Posts: 2,036
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Fried, over-easy.
__________________
Psa 19:14 Let the words of my mouth, and the meditation of my heart, be acceptable in thy sight, O LORD, my strength, and my redeemer.
1Pe 5:6-7 Humble yourselves therefore under the mighty hand of God, that he may exalt you in due time: Casting all your care upon him; for he careth for you.
Tit 3:2 To speak evil of no man, to be no brawlers, but gentle, shewing all meekness unto all men.
Psa 51:10 Create in me a clean heart, O God; and renew a right spirit within me.
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07-29-2007, 04:00 PM
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Create Your Own Rainbows!
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Join Date: Feb 2007
Location: Adamsville, TN
Posts: 8,492
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Scrambled - done. I can't stand them runny!
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I hate to see you frown. So wear a bag over your head until you cheer up!
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07-29-2007, 04:03 PM
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Shaking the dust off my shoes.
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Join Date: Apr 2007
Location: Nunya bidness
Posts: 9,004
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Quote:
Originally Posted by RandyWayne
Shaken, no stirred.
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I said eggs, not alcohol laced eggnog! 
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07-29-2007, 04:10 PM
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Registered Member
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Join Date: Jul 2007
Location: AZ
Posts: 16,746
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"Ahhh yesh...."
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07-29-2007, 04:14 PM
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delete account
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Join Date: Feb 2007
Posts: 8,086
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fried in butter, over-hard!
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07-29-2007, 04:17 PM
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Forget-it
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Join Date: Feb 2007
Posts: 946
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Scrambled, with cheese and bacon bits mixed in, seasoned with garlic salt and pepper.
Or, over-medium for a more traditional setting.
__________________
Dr. Flemming
L.L.B.B.A.
Certified L.O.O.N.
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