Roux is kind of like gravy or some sauces. Flour and oil mixed then put into soups to thicken them.
__________________
If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV
He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV
Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
That's just sad. I am trying to gain weight, so I will eat as much as possible.
I'm jealous, my sister and I both have to work at not being over weight, I bet there are many women who want to strangle you
__________________
All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost. ~Tolkien
Refusing to sit under the false gospel and false doctrine of false teachers is not "forsaking the Assembly"
I'm jealous, my sister and I both have to work at not being over weight, I bet there are many women who want to strangle you
Sheesh, I sure hope not. I've been told I ain't worth killing..........
__________________
If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV
He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV
Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
Sheesh, I sure hope not. I've been told I ain't worth killing..........
are you having you kids home for Thanksgiving Cindy? are you cooking?
__________________
All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost. ~Tolkien
Refusing to sit under the false gospel and false doctrine of false teachers is not "forsaking the Assembly"
I will eat a little bit. Unlike most people, I don't pig out on T-day. My stomach is so small.
But I will probably spend most of the day watching movies on my 52" HD Big Screen TV with the PS3 hooked up to it.
That is mostly our plan as well, except we have two football games to watch. We just got a new Samsung 59 plasma set (to replace our smaller 47 incher LCD, which has been banished to our bedroom. )
Cream gravy is a mixture of a blond roux and milk.
mix butter or oil with flour in equal parts, and cook until no longer raw, but before any color change occurs then add milk. a pinch of nutmeg is always good in cream gravy...or béchamel if you prefer the French term.... this is what the French call a mother sauce.
Then there is a more peanut butter color roux. this is often used in "brown gravy". after frying meat, the drippings are mixed with flour and cooked until the flour begins to turn brown. water is added to this to make the gravy.
A dark roux is called for when making Gumbo. It should be the color of chocolate, but it takes a steady hand to make a very dark roux. a dark roux is just a few seconds away from being burned, so you have to be careful..
It should be noted that the thickening quality of roux is diminished the darker the roux becomes.
There. Now you know everything you need to know about roux.
__________________ If I do something stupid blame the Lortab!
Cream gravy is a mixture of a blond roux and milk.
mix butter or oil with flour in equal parts, and cook until no longer raw, but before any color change occurs then add milk. a pinch of nutmeg is always good in cream gravy...or béchamel if you prefer the French term.... this is what the French call a mother sauce.
Then there is a more peanut butter color roux. this is often used in "brown gravy". after frying meat, the drippings are mixed with flour and cooked until the flour begins to turn brown. water is added to this to make the gravy.
A dark roux is called for when making Gumbo. It should be the color of chocolate, but it takes a steady hand to make a very dark roux. a dark roux is just a few seconds away from being burned, so you have to be careful..
It should be noted that the thickening quality of roux is diminished the darker the roux becomes.
There. Now you know everything you need to know about roux.
My son went through a stage of proclaiming any deviation in color in foods as burnt. It's burnt... Oh my how many times did we hear that over clearly NOT burnt food.
I told him... son... cooking is simply the art of burning stuff just right.
I believe my Mom and my Grandmother are coming here to our house.
__________________
People who are always looking for fault,can find it easily all they have to do,is look into their mirror.
There they can find plenty of fault.
are you having you kids home for Thanksgiving Cindy? are you cooking?
Yep, on Saturday. I am only making dressing!!
__________________
If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV
He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV
Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV