Need Cheese Ball Recipe

[MrsMcD]

Originally Posted by MrsBOOMM

2 (8 ounce) packages cream cheese, softened (light or fat free can be used as well)
1 cup of chopped green onions
1 cup of chopped ham (thin deli ham works well)
1 tablespoon worcestershire sauce



1. Using a mixer beat cream cheese and Worcestershire until smooth and blended.
2. Add chopped ham.
3. Add chopped green onion.
4. Beat all again with a mixer until smooth.
5. Shape into a ball and wrap in plastic wrap or transfer mixture to a container with a lid.
6. Serve with crackers and pretzels.

I found this one, but I don't know if it is the one you're looking for.....

Have you tasted a cheese ball that had Worcestershire in it? Was it good? I've never had one with Worcestershire. All the other ingredients are what I was looking for. Thanks.

No, I can't say that I have but I would be willing to.

[Blubayou]

It is great! Try it. I will post a couple of good ones.
1 pkg. cream cheese (8-oz.)
1 cup shredded Cheddar cheese (4 ozs.)
2 tsps. chopped pimento
2 tsps. chopped bell pepper
2 tsps. minced onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1 Dash red pepper
1 Dash salt
1/2 cup finely chopped pecans
1. 1. Combine all ingredients except pecans. Mix well.

2. 2. Shape into a ball and roll in chopped pecans.

[Blubayou]

Here is another one.
1 package sliced provolone cheese (8-ounce)
2 packages cream cheese (8-ounce) at room temperature
20 pistachios, shelled
2 cloves garlic
1/2 cup fresh basil leaves
1/2 cup fresh parsley leaves
1/2 cup pine nuts
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
ine a medium bowl with plastic wrap, leaving enough overhang to cover the top. Reserving 3 slices of the provolone, line the bottom and sides of the bowl with the remaining provolone, overlapping the slices. For the cream cheese layer, process the cream cheese, pistachios, and 1 of the garlic cloves in a food processor until blended; scrape the mixture into a bowl and set aside. For the pesto layer, process the basil, parsley, pine nuts, and the remaining garlic clove in the food processor until blended. Dissolve the salt and pepper in the olive oil and mix well.
With the machine running, add the oil in a fine stream. Scrape this mixture into a second bowl and set aside. For the tomato layer, drain the tomatoes, reserving the oil. Puree the tomatoes with a small amount of the reserved oil in a food processor. Spread some of the cream cheese mixture over the cheese slices lining the bowl. Layer the pesto mixture, half of the remaining cream cheese mixture, the sun-dried tomato mixture, and then remaining cream cheese mixture in the bowl. Cover with the remaining provolone. Bring the edges of the plastic wrap together over the top and secure with a twist tie. Freeze until firm. Remove the plastic wrap and invert the mold onto a serving platter. Serve with party crackers. This will keep in the refrigerator for up to 3 months.

[MrsMcD]

Thanks for the recipes. I may try more than one cheese ball.

[drummerboy_dave]

Originally Posted by MrsBOOMM

2 (8 ounce) packages cream cheese, softened (light or fat free can be used as well)
1 cup of chopped green onions
1 cup of chopped ham (thin deli ham works well)
1 tablespoon worcestershire sauce



1. Using a mixer beat cream cheese and Worcestershire until smooth and blended.
2. Add chopped ham.
3. Add chopped green onion.
4. Beat all again with a mixer until smooth.
5. Shape into a ball and wrap in plastic wrap or transfer mixture to a container with a lid.
6. Serve with crackers and pretzels.

I found this one, but I don't know if it is the one you're looking for.....

Originally Posted by MrsMcD

Have you tasted a cheese ball that had Worcestershire in it? Was it good? I've never had one with Worcestershire. All the other ingredients are what I was looking for. Thanks.

It would only be good if you add a couple three cloves of pressed garlic to it.

[MrsMcD]

Originally Posted by drummerboy_dave

It would only be good if you add a couple three cloves of pressed garlic to it.

I add garlic to lots of food. I thought about a dash of garlic powder to the cheese ball.

[rgcraig]

This is my favorite - it's not cream cheese based, but I LOVE IT!

Neiman Marcus Dip

2 lb. bacon - fried and crumbled
chopped up green onions
2 1/2 cups cheddar cheese, shredded
2 cups mayo

Serve with Ritz crackers!!

[ChurchMouse]

Oh Cheese, my wonderful, delectable cheese, more cheese please !!!!!!!

[drummerboy_dave]

Originally Posted by MrsMcD

I add garlic to lots of food. I thought about a dash of garlic powder to the cheese ball.

Mmm. That would work.