Question For Ferd-Chicken

[Ron]

Originally Posted by rgcraig

When cooked throughly chicken should be white - no pink and not rubbery at all!

I guess that means it shouldn't cluck either?

[Ron]

Originally Posted by Ferd

bro being cooking challenged is a crutch used too often to get food without labor.


I have met a few who truely cannot cook no matter what you try.

most however can if they put their heads to it. go buy a meat thermometer and cook more chicken!

Actually I do have one, we use it fer the tikey turkey!

[Ferd]

Originally Posted by Ron

Actually I do have one, we use it fer the tikey turkey!

then break it out on that chicken! well not the one you already cooked, what ever is left is probably in the fridge..


just next time.....

[Ron]

Originally Posted by Ferd

then break it out on that chicken! well not the one you already cooked, what ever is left is probably in the fridge..


just next time.....

Okay, thanks.

PS What do I do with this stomach pump?

[tstew]

Originally Posted by Ron

I am just trying to help out the wife even though I am like most men in being cooking challenged!

*ahem*... if you would log out of AFF for 10 minutes and onto one of the billion online recipe and cooking suggestion sites...