Quote:
Originally Posted by Ronzo
First off... y'all need a spelling lesson... it's FLAVOR... but anyway...
So tell me... what is the 'flavour' of Canada?
Does Canada have a national dish?
If Canada were a food, what would it taste like?
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My apologies for carrying this question to this thread. I wanted to answer, but am on a one man mission to make this the longest thread on AFF.
Here are some selections should you choose to go Canadian:
From Canada's CN Tower
Appetizers
WILD MUSHROOM AND VIDALIA ONION BISQUE, Quebec ash rolled goat's cheese, cracked olive crostini, tarragon crème fraiche
SEARED BREAST OF NIPPISSING GAME FARM'S QUAIL
Rhubarb sponge cake, fois gras, Flat Rock Cellars Pinot Noir vinegar reduction
BRIAN FANNING'S SMOKED ATLANTIC SALMON, Extra virgin olive oil, caper berries and 360 pumpernickel bread
TRIO OF ATLANTIC SEAFOOD COCKTAIL, jumbo lump crab, maritime lobster, sweet rock shrimp Champagne vinaigrette, tarragon aioli, horseradish cocktail sauce
Mains
PAN SEARED FILLET OF ATLANTIC SALMON ON WILTED BABY SPINACH
Creamer potatoes, coriander sprouts, toasted pumpkin seeds, warm green tomato vinaigrette
POACHED 1 ½ LB ATLANTIC LOBSTER
Buttered asparagus and fingerling potatoes, grilled lemon and tarragon beurre blanc
SLOW ROASTED, AGED, CANADIAN AAA PRIME RIB OF BEEF
Baked potato, summer vegetables and natural jus
GRILLED CANADIAN AAA STRIPLOIN STEAK AND GUINNESS BRAISED BEEF SHORT RIBS
Aged Maple Dale cheddar mash, roasted onion Swiss chard, horseradish gremolatta
STEAK AND LOBSTER
Grilled 8oz Canadian AAA Beef Tenderloin and a Steamed 11/2 lb Atlantic Lobster with garlic beurre blanc and a cabernet jus
Desserts
DARK CHOCOLATE TOWER WITH PRESERVED SUMMER FRUITS, raspberry vanilla crème Anglaise
QUEBEC MAPLE SYRUP PIE WITH BUTTERMILK PRALINE ICE CREAM
Vanilla bean crème fraiche
NIAGARA PEACH AND STRAWBERRY CRUMBLE
Cinnamon crème Anglaise, vanilla ice cream
Cheese Selection
FOUR-YEAR-OLD CANADIAN CHEDDAR (50G)
(A firm ripened cow's milk cheese, aged four years, it has a pleasantly sharp taste)
BLEU ERMITE (50G)
(Semi soft cow's milk blue aged three months to develop mellow complex flavours)
QUEBEC OKA (50G)
(A semi soft pasteurized cow's milk cheese aged two months in the Trappist monks' cellars)
ST. MAURE DU MANOIR (50G)
(Quebec's Maison Chaput, raw goat's milk cheese rolled in ash)