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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


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  #21  
Old 05-24-2007, 11:24 PM
LadyCoonskinner LadyCoonskinner is offline
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Quote:
Originally Posted by Berkeley View Post
twice in one night!! ouch! the question marks indicate that I was asking a question.. I will ask so educated folk will understand.

here I go:

Sister Coonskinner, Did you purchase that wonderful dessert at the market pre-fabricated, then take it home and warm it in the microwave oven??

No sir, I did not. I made it all here at my house, using a cake mix as the base. Everything else was done from scratch.....ie caramels, butter, evaporated milk, cho. chips.

It was pretty good.
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  #22  
Old 05-24-2007, 11:24 PM
LadyCoonskinner LadyCoonskinner is offline
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Originally Posted by rrford View Post
Hmmmm......



Need I say more?
Yes!!
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  #23  
Old 05-25-2007, 12:37 PM
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Margies3 Margies3 is offline
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Did I miss it? Did you post the recipe???
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  #24  
Old 05-25-2007, 12:46 PM
berkeley berkeley is offline
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Originally Posted by Margies3 View Post
Did I miss it? Did you post the recipe???
she did not post the recipe.. came on and teased us about how great it was... no recipe!!!!
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  #25  
Old 05-25-2007, 01:25 PM
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This is like the one I make - can be made with chocolate cake mix too (my fav)!

Turtle Cake

12 servings 1¼ hours 15 min prep

1 (14 ounce) bag caramels
5 ounces evaporated milk
1 box German chocolate cake mix, with pudding (the one that uses oil)
3/4 cup butter, room temp
12 ounces semi-sweet chocolate chips
2 cups pecans, chopped

Heat oven to 350*.
Line 13x9 pan with foil and lightly grease the foil.
In small saucepan, slowly heat caramels and milk stirring until melted.
Prepare cake, using only 1/2 the oil called for.
Beat on low 1 minute, add butter, beat on hi 2 minutes.
Spread 1/2 the batter in pan.
Bake for 13 minutes.
Pour caramel mix over cake; spread to edges.
Sprinkle with 1 cup choc chips and 1 cup pecans.
Spoon remaining batter over; spread to edges.
Bake for 40 minutes or until cake puffs up around the sides of pan and springs back when touched.
Set the cake on a wire rack to cool.
Melt remaining choc chips; spread over cooled cake; sprinkle with remaining pecans.
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  #26  
Old 05-25-2007, 01:43 PM
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Quote:
Originally Posted by LadyCoonskinner View Post
Good stuff, but oh so rich.

I made one of these this evening and it was so rich, it almost made me sick. My husband and son and Nate Bassett loved it, so I guess it was pretty good.

Since I can't grill anything for a while, I guess I"ll just have to bake, huh.

Yummmm...that sounds good!!! That reminded me that we forgot to make the peach cobbler that I had bought the Blue Bell homemade vanilla ice cream to eat with last Saturday.

You will be pleased to know that we rememberd the next day though! LOL!!
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  #27  
Old 05-25-2007, 01:44 PM
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Isn't PETA going to throw a fit about cakes being made from poor little turtles?
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  #28  
Old 05-25-2007, 01:46 PM
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Mmmm. this sounds so good and I got so excited - I forgot to put paper in the printer when I went to print it out!! I'm definately making this for the next potluck I have to go to.
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  #29  
Old 05-25-2007, 01:46 PM
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tamor tamor is offline
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Quote:
Originally Posted by rgcraig View Post
This is like the one I make - can be made with chocolate cake mix too (my fav)!

Are you gonna make one for your hot date??
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  #30  
Old 05-25-2007, 01:48 PM
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Quote:
Originally Posted by tamor View Post
Are you gonna make one for your hot date??
Not for Sat. night, but I will be making something for Sunday........
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