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05-17-2007, 03:04 PM
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Hello AFF!
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Join Date: Feb 2007
Location: Amarillo, Tx.
Posts: 3,611
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Do you like Grits???
I love grits. I like 'em thick with salt and butter. Thick enough that they won't fall off the spoon.
I love to mix them with my Egg's over medium. Yummy! 
Sometimes I put white milk gravy over them with bacon when I have biscuits and gravy.
Never put sugar on grits.....ever!
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05-17-2007, 03:05 PM
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Still Figuring It Out.
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Join Date: Feb 2007
Posts: 10,858
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Brother... there ain't one letter of that post I can disagree with.
Luuuuuuuuuuuuuuuuuuuuuuuuuuvvv them grits. 
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05-17-2007, 03:07 PM
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Shaking the dust off my shoes.
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Join Date: Apr 2007
Location: Nunya bidness
Posts: 9,004
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We eat grits with butter and sugar and don't care what any of you think about it. ;p
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05-17-2007, 03:07 PM
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Hello AFF!
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Join Date: Feb 2007
Location: Amarillo, Tx.
Posts: 3,611
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Quote:
Originally Posted by Digging4Truth
Brother... there ain't one letter of that post I can disagree with.
Luuuuuuuuuuuuuuuuuuuuuuuuuuvvv them grits. |
I am getting hungry!
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05-17-2007, 03:09 PM
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Hello AFF!
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Join Date: Feb 2007
Location: Amarillo, Tx.
Posts: 3,611
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Quote:
Originally Posted by Rico
We eat grits with butter and sugar and don't care what any of you think about it. ;p
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Thats what Cream of Wheat is for, or Malt-O-Mill.
But hey!! At least you like em'!
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05-17-2007, 03:10 PM
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Shaking the dust off my shoes.
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Join Date: Apr 2007
Location: Nunya bidness
Posts: 9,004
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Quote:
Originally Posted by COOPER
Thats what Cream of Wheat is for, or Malt-O-Mill.
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Nope. Grits taste different that CoW and I can't stand Malt O Meal.
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05-17-2007, 03:12 PM
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Jellybean!
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Join Date: Feb 2007
Location: Oregon
Posts: 6,996
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Quote:
Originally Posted by COOPER
Thats what Cream of Wheat is for, or Malt-O-Mill.
But hey!! At least you like em'!
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I lived in Georgia for 6 months, even worked as a waitress at Shoney's...but I don't think I ever had any grits.
Now I LOVE Cream of Wheat and Malt-O-Meal!
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05-17-2007, 03:24 PM
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Registered Member
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Join Date: Feb 2007
Posts: 2,107
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Grits with cheese and sauteed mushrooms, also add a little sausage gravy, maybe some soft-scrambled eggs......
Gotta go, later!!!!!!!!!!!!!!!!
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05-17-2007, 03:24 PM
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Registered Member
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Join Date: Feb 2007
Posts: 2,107
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Quote:
Originally Posted by The Mrs
I lived in Georgia for 6 months, even worked as a waitress at Shoney's...but I don't think I ever had any grits.
Now I LOVE Cream of Wheat and Malt-O-Meal! |
I can't believe you left the "Promised Land" of your own accord....
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05-17-2007, 03:36 PM
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Still Figuring It Out.
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Join Date: Feb 2007
Posts: 10,858
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I am the same way Coop...
Sweetening up Malt-O-Meal and Cream Of Wheat is fine... but not for grits.
CHTatum... never tried mushrooms, cheese etc... sounds like it would be good though... not sure about sauteed onions though.
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