I've told you all so much about Walt on here that you probably already feel like you know him well. Actually, a few of you have had the privilege of meeting him. He's the best there is! And like you, Sis. Alvear, we are total opposites. But that really works for us
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Be kinder than necessary because everyone you meet is fighting some kind of a battle ! ! ! !
Nevermind your marriage Timmy (TIC), tell me more about the MeltingPot!
One of our favorite places is called the Copper Pot.
__________________ "It is inhumane, in my opinion, to force people who have a genuine medical need for coffee to wait in line behind people who apparently view it as some kind of recreational activity." Dave Barry 2005
I am a firm believer in the Old Paths
Articles on such subjects as "The New Birth," will be accepted, whether they teach that the new birth takes place before baptism in water and Spirit, or that the new birth consists of baptism of water and Spirit. - THE PENTECOSTAL HERALD Dec. 1945
"It is doubtful if any Trinitarian Pentecostals have ever professed to believe in three gods, and Oneness Pentecostals should not claim that they do." - Daniel Segraves
Nevermind your marriage Timmy (TIC), tell me more about the MeltingPot!
One of our favorite places is called the Copper Pot.
It's a fondue place, and very nice. Expensive, but worth it, at least for special occasions. We had the "Big Night Out", plus wine pairings -- one for each of the four courses. Started with a cheese fondue, then a salad (shrimp ceviche), the entree (we opted for the "Mojo" cooking style: "Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair". Yummy!) , and a chocolate fondue dessert. Ooooohhh baby!
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Hebrews 13:23 Know ye that our brother Timothy is set at liberty
It's a fondue place, and very nice. Expensive, but worth it, at least for special occasions. We had the "Big Night Out", plus wine pairings -- one for each of the four courses. Started with a cheese fondue, then a salad (shrimp ceviche), the entree (we opted for the "Mojo" cooking style: "Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair". Yummy!) , and a chocolate fondue dessert. Ooooohhh baby!
We just ate there a little over a month ago for my b-day. Yes, it was excellent and yes, it was $$$. LOL
I crack myself up!)
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