Need Cheese Ball Recipe - Page 3

MrsMcD · #21 12-14-2007, 07:35 AM

Quote:

Originally Posted by rgcraig

This is my favorite - it's not cream cheese based, but I LOVE IT!

Neiman Marcus Dip

2 lb. bacon - fried and crumbled
chopped up green onions
2 1/2 cups cheddar cheese, shredded
2 cups mayo

Serve with Ritz crackers!!

This sounds good too. I love bacon. I think I'll try it also. I want to make two cheese balls.

Margies3 · #22 12-14-2007, 11:53 AM

My aunt makes the MrsBOOM cheeseball except she uses chipped dried beef instead of ham. It's MUCH better. And she does add the garlic.

She also makes a to-die-for cheese ball out of braunsweiger. I'll have to get that recipe for you. Mmmmm

MrsMcD · #23 12-14-2007, 08:04 PM

Quote:

Originally Posted by Margies3

My aunt makes the MrsBOOM cheeseball except she uses chipped dried beef instead of ham. It's MUCH better. And she does add the garlic.

She also makes a to-die-for cheese ball out of braunsweiger. I'll have to get that recipe for you. Mmmmm

Please get the recipe. Thanks.

determined · #24 12-17-2007, 09:57 AM

2 pkgs cream cheese softened
4 tablespoons minced onion
1/4 cup worcestershire sauce
chopped pecans

With a fork mix together the cream cheese and onion. Add worcestershire and mix well. Add about 1/2 cup of chopped pecans and mix well. Roll into ball and roll in chopped pecans.

You can add a dash or two of garlic powder if you'd like. I've made this for years and it's always a favorite. Very easy. I made one for the office today.

Esther · #25 12-17-2007, 02:31 PM

Quote:

Originally Posted by MrsBOOMM

2 (8 ounce) packages cream cheese, softened (light or fat free can be used as well)
1 cup of chopped green onions
1 cup of chopped ham (thin deli ham works well)
1 tablespoon worcestershire sauce

1. Using a mixer beat cream cheese and Worcestershire until smooth and blended.
2. Add chopped ham.
3. Add chopped green onion.
4. Beat all again with a mixer until smooth.
5. Shape into a ball and wrap in plastic wrap or transfer mixture to a container with a lid.
6. Serve with crackers and pretzels.

I found this one, but I don't know if it is the one you're looking for.....

This one if very good.

Margies3 · #26 12-18-2007, 08:22 PM

My aunt finally sent me her recipes for cheeseballs that I promised to you. Keep in mind that our family has always called brausweiger "gooseliver". I know it's not really the real gooseliver. It's just what we called it. So when it calls for gooseliver, make that braunsweiger instead

3 pkgs of cream cheese {soften}
chopped green onions
3 bags of chipped beef (choppped small)
3 tablespoons worcestershire sauce
mix all to gather place syran wrap in a bowl
spoon in about half cover with the extra wrap
chill overnight

makes 2 cheeese balls

for the gooseliver one just change the meat to a small tube of goose
liver everything else is the same.