Quote:
Originally Posted by Evang.Benincasa
Grilled the first section of it and it didn't come out right.
What should I do to tenderize?
Explain, Google isn't a help because it is only for those who seek multiple explanations out of paying their tithes, or drinking Welch's grape juice for the Lord's supper.
How do I tenderize this?
Also the piece of meat I already cooked I don't want to lose it? What can I do with it to salvage it?
HELP!!!!!
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Brother. The answer should be obvious.
Let me break it down for you. Get a half gallon of wine. Or whatever size wine comes in.
You also need about four pounds of bacon, the good stuff, thick cut and peppered. A cedar plank is helpful to cook the roast on. Wrap the roast with bacon �� until �� you can’t see any roast, let the bacon �� cover �� the plank as well.
Cook your meal as you normally would, until your bacon is perfectly done.
Unwrap your bacon from the roast and your cedar plank. Eat the bacon and the cedar plank, make stew out of the roast. Drink the wine with the meal. Don’t get drunk, that would be sinful. Drink just enough to make you feel good. (Cheer your heart, Sean can help with exactly how many glasses this is.)
Be sure and ask the blessing first. This recipe can be adjusted to taste. (More wine to help you feel better about the tough roast etc. .)
Enjoy �� �� ��
Oh. And next time buy ribeye ��.
That part about getting on google and all those ways to get out of paying tithes is weird. Do you think God’s trying to tell you something?
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