I get Saveur magazine - love it. The best cooking magazine on the market, IMO. I would try this recipe. It doesn't appear to be sticky and icky like most fruitcakes I've seen.
Swedish Fruitcake
The blog author is a hoot. I laugh every time I read her posts, and she is an amazing cook with several books out. She is a mom of 4, homeschools, and loves to cook. I have made many of her recipes, and they are all amazing. Check it out