Fire It Up!!

[Kutless]

The grill that is.

I love BBQed pork steaks.

Sliced potatos smothered in butter and seasoning (wrap in foil)

Mushrooms, remove stem stuff with spicey sausage, wrap with bacon.


How about some unigue grill recipes and techniques.

Anybody ever do beer butt chk?

[Ron]

What time is dinner??

[Digging4Truth]

For good thick steaks...

Marinade in...

1 Part Soy Sauce
3 Parts Pineapple Juice

Don't worry.... it doesn't make the meat sweet. The pineapple juice is the tenderizer.

Let it marinade at least 4 hours and overnight is good.

Let it marinade for a few days and your steaks will disappear.

Of course we then sprinkle Bolners Fiesta Fajita Seasoning on them right before grilling and VOILA... good stuff

[Nahum]

Originally Posted by Kutless

The grill that is.

I love BBQed pork steaks.

Sliced potatos smothered in butter and seasoning (wrap in foil)

Mushrooms, remove stem stuff with spicey sausage, wrap with bacon.


How about some unigue grill recipes and techniques.

Anybody ever do beer butt chk?

I know where you live.



























Really. No joke. Pork Steak sounds good. No sauce. I'll be a good guest.

[Kutless]

no beer but chk. ?

[Digging4Truth]

Originally Posted by Kutless

no beer but chk. ?

I have eaten it before... never made it myself. That whole "walking to the counter and buying a can of beer" thing just gets to me.

But drunk chicken, as we called it, is very tender & tasty.

[Kutless]

Originally Posted by Digging4Truth

I have eaten it before... never made it myself. That whole "walking to the counter and buying a can of beer" thing just gets to me.

But drunk chicken, as we called it, is very tender & tasty.

I know what you mean there.

what are you supposed to do with the other five beers. Seems like a poor steward to poor them out.

[Digging4Truth]

Originally Posted by Kutless

I know what you mean there.

what are you supposed to do with the other five beers. Seems like a poor steward to poor them out.

Oh the dilemmas we Christians face day by day.

Same goes with a little red wine to deglaze the pan right?

[Hoovie]

Well I met John Henry himself in Reno two weeks ago - even had some of his cookin. I will be placing an order soon!

http://www.johnhenrysfoodproducts.com/index.html


John Henry is known nationally and internationally for his culinary
expertise.In 1989, John was asked to personally handle the
presidential inaugural dinner. He put together a team of 19 chefs,
traveled to Washington, and prepared barbeque for President Bush
along with 20,000 guests attending the celebration. Later, John
was asked to accompany the President to Beijing,China and prepare
his barbeque.

[retsambeW]

I am allowing the grill to warm up right now as I post.

We are having chicken breast marinated in Italian dressing this evening.

Not ready to start the chicken yet. I am about to prepare the potatoes. I will cut the potatoes almost in half, add butter and garlic salt, then wrap them in tin foil. Cook on grill for 30 minutes, then place them to the back of grill and start cooking the helpless chickies.

Tasty.