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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


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  #1  
Old 02-10-2007, 01:36 PM
Titus_2_3
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Coon

Skin and clean a young coon thoroughly
cut into pieces. ( as preparing chicken )
In a good stainless steel electric skillet add
1/2 cup margarine
coon parts
seasoned with salted with cayanne pepper ( prepared ahead )
1 whole onion sliced
3 sweet potatoes sliced

Layer the above alternately
cook at 350 degrees for 30 mins.
reduce heat to 250 degrees for 1 hr. then turn control to simmer
and cook until meat is tender
usually about 3 hours.
very tasty for those who seek adventure
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  #2  
Old 02-10-2007, 01:51 PM
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Malvaro Malvaro is offline
Bro. Y, I'll never forget...


 
Join Date: Feb 2007
Posts: 656
wheres CS, he'd love this....
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