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05-23-2007, 02:02 PM
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Quote:
Originally Posted by CC1
Oh no you don't!!! I am looking forward to some good Eye-Talion cooking.  |
Get out back and grill me up a steak, suckah!!!!!
Actually, I'm thinking about making steak and lasagne for y'all. I get these great, relatively inexpensive Organic (grass fed) Sirloins and Rib Eyes at my local HEB and they are tender and delicious.
Do you like pan fry or grilled steak? I make mean steak either way.
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05-23-2007, 02:04 PM
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Shaking the dust off my shoes.
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Join Date: Apr 2007
Location: Nunya bidness
Posts: 9,004
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Quote:
Originally Posted by Ronzo
Get out back and grill me up a steak, suckah!!!!!
Actually, I'm thinking about making steak and lasagne for y'all. I get these great, relatively inexpensive Organic (grass fed) Sirloins and Rib Eyes at my local HEB and they are tender and delicious.
Do you like pan fry or grilled steak? I make mean steak either way. |
If yer gonna make ribeyes then ya gotta grill em. Way better than panmade.
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05-23-2007, 02:08 PM
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Quote:
Originally Posted by Rico
If yer gonna make ribeyes then ya gotta grill em. Way better than panmade.
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You ain't had mine, bubba  
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05-23-2007, 02:10 PM
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Shaking the dust off my shoes.
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Join Date: Apr 2007
Location: Nunya bidness
Posts: 9,004
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Quote:
Originally Posted by Ronzo
You ain't had mine, bubba |
Well, I seriously doubt you are a better cook than I am and I prefer how mine taste when made on da grill. Sirloin is better panmade, but ribeyes are made for grillin. JMHO, of course, as I am sure you will feel free to disagree.
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05-23-2007, 02:20 PM
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Ok dude... ANYWAY
Sheesh...
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05-23-2007, 02:22 PM
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Shaking the dust off my shoes.
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Join Date: Apr 2007
Location: Nunya bidness
Posts: 9,004
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Quote:
Originally Posted by Ronzo
Ok dude... ANYWAY
Sheesh...
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Since I have your attention, do you know anything about Dell using work at home people for their customer service department? I heard a rumor, but nothing I could confirm. I thought maybe you'd know. Thanks. 
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05-23-2007, 02:25 PM
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Quote:
Originally Posted by Rico
Since I have your attention, do you know anything about Dell using work at home people for their customer service department? I heard a rumor, but nothing I could confirm. I thought maybe you'd know. Thanks. |
Yes I do, actually (a little at least).
Take it to a PM if you'd like to discuss further. I try not to talk bidness on open forums.
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05-23-2007, 02:58 PM
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My Family!
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Join Date: Feb 2007
Location: Collierville, TN
Posts: 31,786
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Quote:
Originally Posted by Ronzo
You ain't had mine, bubba |
I think I need to come for this taste testing party!!!!
__________________
Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
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05-23-2007, 03:23 PM
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First Lady
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Join Date: Feb 2007
Posts: 1,732
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Quote:
Originally Posted by Ronzo
Steak was meant to be made red and cold in the middle.
Sear it on one side. Flip it. Sear it on the other.
Let it sit for 10 minutes off the heat and eat it.
No fancy schmancy steak sauce. Just a little garlic salt. Done.
'NUFF SAID!!!
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*****LadyCoonskinner making gagging noises an such*****
Ya'll are some SICK dudes (and I aint putting up no smilies). I am not a cannibal, God did not intend for me to eat uncooked or half cooked meat!!!
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05-23-2007, 03:30 PM
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Create Your Own Rainbows!
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Join Date: Feb 2007
Location: Adamsville, TN
Posts: 8,492
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Quote:
Originally Posted by Digging4Truth
We have had good success with the following marinade.
1 Part Soy Sauce
3 Parts Pineapple Juice
You can't taste the Pineapple... it just tenderizes.
The guy that told me about that mixture said he used to work at Saltgrass and got the concoction from there.
Who knows?
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This sounds interesting. How long do you marinate?
__________________
I hate to see you frown. So wear a bag over your head until you cheer up!
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