AFF is like...

[Jason B]

Originally Posted by RandyWayne

Yup. A quick lesson in the difference between grilling and slow cooking.

One UC (of BBQ) will proclaim that only the dry rub is the way to go while another will stand 110% behind the wet one.

And debate endlessly......

Don't forget the folks who comes to the BBQ but say "If it ain't comin' out of my grill, it ain't real smoke!"

[RandyWayne]

Originally Posted by Jason Badejo

Don't forget the folks who comes to the BBQ but say "If it ain't comin' out of my grill, it ain't real smoke!"

The real insult is that back home (in Wisconsin) the term BBQ is used to describe Sloppy Joe's and Manwich. God I hate that stuff! Of course very little good food has come out of the Polish and German cultures.

[commonsense]

Or maybe like Cheers....where everyone knows your name or should I say alternate identity .

[RandyWayne]

Originally Posted by commonsense

Or maybe like Cheers....where everyone knows your name or should I say alternate identity .

"Awww gee Co-la.... Can ya please stop trying to remind me of my ma?"

[commonsense]

Originally Posted by RandyWayne

The real insult is that back home (in Wisconsin) the term BBQ is used to describe Sloppy Joe's and Manwich. God I hate that stuff! Of course very little good food has come out of the Polish and German cultures.

First of all....there are actual good sloppy joes ---from scratch not a can. .
But, you are correct...it's not BBQ.

In SD they serve "loose meat" sandwiches, in other words___good ground beef browned and served on a bun "au naturale"........and it's called a "tavern"! Then you can add your own toppings.
In our first month there someone offered me a tavern and I looked at them in horror.....
It's actually quite good!


Secondly...family joke that you never see a Polish or Finnish restaurant.
Although there are some good ethnic recipes__________what can I say?