What is your favorite pie?

[dizzyde]

Originally Posted by Elizabeth

Sorry PO, this is so quotable!

I dont trust a woman who wont eat her own cooking! ....good one De!

Originally Posted by rgcraig

I love this one!

So true.......you can bet on me eating anything I bake!

Seriously, right??

[Elizabeth]

Originally Posted by rgcraig

I love this one!

So true.......you can bet on me eating anything I bake!

Give me a fork and I will HELP you!

[rgcraig]

That recipe for petit fours that you posted - she's calling that fondant. I think of fondant being the roll out kind - - not hot pouring kind. Hmmmm

[rgcraig]

Ron - just stay out of this thread!

[Pressing-On]

Originally Posted by Elizabeth

I didn't know what petit flours were until I looked them up, my answer is dumb! Lol!

LOL!

Originally Posted by Elizabeth

Those look very difficult, I hope they appreciate your hard work!

I love making stuff like this. We are going to have finger foods and no traditional baby shower cake.

Lemon Bars
Pecan Pie tarts
Tri-Level Brownies
Bite size cheesecake
Petit Fours

I'm going to use these glass stands for some of the desserts.



They still have the tags on the bottom. LOL!

[Elizabeth]

Originally Posted by rgcraig

Ron - just stay out of this thread!

Lol!

[Pressing-On]

Originally Posted by rgcraig

That recipe for petit fours that you posted - she's calling that fondant. I think of fondant being the roll out kind - - not hot pouring kind. Hmmmm

No, it's the layer you put over the cake, freeze it, slice it and then pour the icing. That's what I like about this. It's not the rolled fondant that is a pain to make.

[Elizabeth]

Originally Posted by Pressing-On

LOL!



I love making stuff like this. We are going to have finger foods and no traditional baby shower cake.

Lemon Bars
Pecan Pie tarts
Tri-Level Brownies
Bite size cheesecake
Petit Fours

I'm going to use these glass stands for some of the desserts.



They still have the tags on the bottom. LOL!

Cool!

You wont eat any of it?

Does your husband do the taste testing for you?

[Pressing-On]

Originally Posted by Elizabeth

Sorry PO, this is so quotable!

I dont trust a woman who wont eat her own cooking! ....good one De!

Originally Posted by rgcraig

I love this one!

So true.......you can bet on me eating anything I bake!

You know that pie I made is good!!!

[dizzyde]

Originally Posted by Pressing-On

No, it's the layer you put over the cake, freeze it, slice it and then pour the icing. That's what I like about this. It's not the rolled fondant that is a pain to make.

Is that kind as hard to cut? We are starting to look at options for the wedding cake, and we both like the look of fondant icing but it is such a mess to cut!