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| Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc. |
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07-31-2007, 02:51 PM
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Registered Member
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Join Date: Feb 2007
Location: Ohio
Posts: 7,374
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Quote:
Originally Posted by tamor
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Around here they throw macaroni into LEFT-OVER chili. NEVER first day chili!! They call that chili-mac. Get it nice and hot, serve it on a dish with a handful of shredded cheddar on top and it's not bad. Not something I personally would go out of my way for. But alot of people love it. They sell it in alot of home-cooking restaurants around here.
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Be kinder than necessary because everyone you meet is fighting some kind of a battle ! ! ! !  |
07-31-2007, 03:32 PM
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Registered Member
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Join Date: Feb 2007
Location: Louisiana
Posts: 4,184
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uTabasco is my favorite sauce.
Anyone ever eat any of those ornamental peppers that grow on bushes outside
houses as a kid? I did and it wasn't nice.
I like to eat at
Tijuana Flats they have a HOT SAUCE BAR.Its awesome.
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07-31-2007, 03:36 PM
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Registered Member
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Join Date: Jul 2007
Location: AZ
Posts: 16,746
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What is uTabasco exactly? Learn me!
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07-31-2007, 03:53 PM
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Unvaxxed Pureblood too
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Join Date: May 2007
Posts: 40,127
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Quote:
Originally Posted by RandyWayne
What is uTabasco exactly? Learn me!
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Tabasco red and sweet. 
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“Burn the Boats!!!” — Hernan Cortes
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07-31-2007, 03:57 PM
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Unvaxxed Pureblood too
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Join Date: May 2007
Posts: 40,127
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Quote:
Originally Posted by tamor
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Sister that's chili mac! Yummy with Dave's Temporary Insanity hot sauce, it's as hot as Dave's traditional Insanity but the burn doesn't last as long.
Hey, Sis, how about Brunswick Stew? with red chilies. 
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“Burn the Boats!!!” — Hernan Cortes
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07-31-2007, 04:05 PM
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Create Your Own Rainbows!
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Join Date: Feb 2007
Location: Adamsville, TN
Posts: 8,492
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Quote:
Originally Posted by Evang.Benincasa
Sister that's chili mac! Yummy with Dave's Temporary Insanity hot sauce, it's as hot as Dave's traditional Insanity but the burn doesn't last as long.
Hey, Sis, how about Brunswick Stew? with red chilies. |
I don't know about chili mac.  But what about yes, I love Brunswick Stew!
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07-31-2007, 08:09 PM
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Join Date: Feb 2007
Location: Ohio
Posts: 7,374
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How do you all eat your chili? Do you like soda crackers in it? Plain? Cheese? Fritos?
I cannot eat chili unless it has lots of onions (not cooked ones!), fritos and cheese. then pour in the hot sauce and you've got heaven on earth. Once in a great while I get really sacreligious and add a plop of sour cream to the whole mess. Mmmmmmmmmm
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Be kinder than necessary because everyone you meet is fighting some kind of a battle ! ! ! ! |
07-31-2007, 08:10 PM
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Registered Member
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Join Date: Jul 2007
Location: AZ
Posts: 16,746
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No crackers!!!!! And No beans!!!!!
Everything else..... pure bliss!
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07-31-2007, 08:12 PM
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Registered Member
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Join Date: Jun 2007
Location: in the north unfortunately
Posts: 6,476
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Quote:
Originally Posted by OP_Carl
*ding*ding*ding*ding*ding*
Ladies and Gentlemen, we have a winnAR!
The exception for ground meat is ground venison - it's so lean that it doesn't make the chili unnecesarily greasy like ground beef does.
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venisons is awesome, carl, i love it, 30 year deer hunter, love that venison in all dishes, lol,dt 
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A product of a pentecostal raisin, I am a hard man, just ask my children 
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07-31-2007, 08:13 PM
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Join Date: Jul 2007
Location: AZ
Posts: 16,746
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My father-in-law kills an average of 8 a year.... So he eats it every day, and I mean EVERY day.
(Of course he is one of those who thinks that Ketchup is "spicy".)
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