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Originally Posted by Apostolic1ness
smoked with natural casings,
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I love steamed but really love love smoked boudin.
Quote:
Originally Posted by Apostolic1ness
but keep the crayfish not a mudbug fan.
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Mudbugs I eat in Gumbo, but they have to be CLEANED.
Even though you would never notice in Gumbo if they were cleaned or not. That yellow ooze dissipates into the Gumbo. Pastor Herman Hebert bought me three pounds of boiled crawfish. I ate it all yellow ooze and all. Wouldn't do it again, and never have.