Hot Sauce. What's your favorite?

[Pressing-On]

Originally Posted by RandyWayne

So, are you a Ghost pepper type gal?

I don't know what that is. lol

[Pressing-On]

Originally Posted by Barb

I don't like things too, too hot, but if I need it I use Frank's Hot Sauce...

For BBQ, I use Sweet Baby Ray's Honey or Brown Sugar for chicken, ribs, and sausage, and Kraft Honey for sloppy joe's.

I make my own BBQ Sauce. Pour Ketchup in a bowl, cover Ketchup with Worcestershire, squirt some mustard, a little Tabasco and honey. You can use brown sugar if you don't have honey on hand. It's a good sauce.

[KeptByTheWord]

The only hot sauce I like, is salsa. I make my own with tomatoes from my garden, and jalapenos, Rotel, and fresh cilantro. I could care less for any of the above mentioned varieties compared to the freshly made sauce from my own backyard

[Pressing-On]

Originally Posted by KeptByTheWord

The only hot sauce I like, is salsa. I make my own with tomatoes from my garden, and jalapenos, Rotel, and fresh cilantro. I could care less for any of the above mentioned varieties compared to the freshly made sauce from my own backyard

We tried that with Rotel and didn't like it. Have you tried throwing in a few Tomatillios? That is kick! A totally awesome flavor to the hot sauce.

[RandyWayne]

Originally Posted by KeptByTheWord

The only hot sauce I like, is salsa. I make my own with tomatoes from my garden, and jalapenos, Rotel, and fresh cilantro. I could care less for any of the above mentioned varieties compared to the freshly made sauce from my own backyard

Isn't salsa generally, ohhh, one or two degrees hotter than, say, peanut butter? LOL



Unless of course your talking about THIS kind of salsa.

[Pressing-On]

Originally Posted by RandyWayne

Isn't salsa generally, ohhh, one or two degrees hotter than, say, peanut butter? LOL

LOL!

On the subject of Peanut Butter, I bought an organic brand that is so much better tasting than Peter Pan or Jiffy. It's made by Nut'N Better. Very good!

[RandyWayne]

Back in Wisconsin, THIS is generally what much of the population considered to be "spicy!". It literally begs to be openly and loudly mocked! LOL

[KeptByTheWord]

Originally Posted by Pressing-On

We tried that with Rotel and didn't like it. Have you tried throwing in a few Tomatillios? That is kick! A totally awesome flavor to the hot sauce.

No, I haven't, but will have to give that a try!!

[Michael Phelps]

Originally Posted by RandyWayne

Isn't salsa generally, ohhh, one or two degrees hotter than, say, peanut butter? LOL



Unless of course your talking about THIS kind of salsa.

I don't see any salsa in this pic. Am I overlooking it? Is it on one of the tables behind the dancers? My computer screen must not be high resolution.....odd.

[Pressing-On]

Originally Posted by RandyWayne

Back in Wisconsin, THIS is generally what much of the population considered to be "spicy!". It literally begs to be openly and loudly mocked! LOL

I only buy Heinz. Now they have a corn syrup free choice. My husband wants to buy the cheapest and says, "It all tastes the same. You never eat Ketchup anyway. Why do you care what brand you buy?" LOL!