Help!!!!!

[Pressing-On]

Originally Posted by LadyCoonskinner

roflmho!!!!

That struck me very funny. I guess cause it wouldn't make be nice either.

What does rofl my HO mean? WUT?!!!

[LadyCoonskinner]

Originally Posted by rgcraig

Lady C aren't you suppose to be hanging ornaments?

Well, Cindy and PO have me all upset, and I can't even think of decorating a tree when they are accusing me of all this bad stuff....

[LadyCoonskinner]

Originally Posted by Pressing-On

What does rofl my HO mean? WUT?!!!

You are way too funny!!!

[Margies3]

Originally Posted by Pressing-On

He is the one that gets cranky. Let's get that one straight! That's why I call him Grumpy Bear!

Now PO, you have to be nice to Mike. We go back a long ways and I feel a little protective of him, with him being so much younger than me, you know. Such a child!


..............................ok, I've thought about it and changed my mind. You can go ahead and tussle with him all you want. He can hold his own. At least he used to be able to. Believe me, he and I have tussled a time or two!! Shucks! MORE than a time or two.

[Pressing-On]

Originally Posted by Margies3

Now PO, you have to be nice to Mike. We go back a long ways and I feel a little protective of him, with him being so much younger than me, you know. Such a child!


..............................ok, I've thought about it and changed my mind. You can go ahead and tussle with him all you want. He can hold his own. At least he used to be able to. Believe me, he and I have tussled a time or two!! Shucks! MORE than a time or two.

Margie! Are you kidding me? He ALWAYS starts it!!!!!!

[Pressing-On]

Originally Posted by LadyCoonskinner

Well, Cindy and PO have me all upset, and I can't even think of decorating a tree when they are accusing me of all this bad stuff....

We're trying to see if we can get you to cuss so we can talk about you!

[Sherri]

Originally Posted by LadyCoonskinner

I have a recipe that I have memorized...

1 egg
1 c self rising flour
1 c all purpose flour
1 tsp salt
enough milk to make it like dough (about 1/2 cup?)

Then I roll them out paper thin (I don't like dumplins much so the thinner they are the better) and then cut them up with a pizza cutter and then throw them in the broth

First though, duh, I boil a whole chicken with some cut up onion in it and boil it until it's done then add a couple of cans of chicken broth to the already boiled broth, and then add a large can of cream of chicken soup. Let it boil and bubble pretty good then add the dumplings a few at a time so they won't stick together. Don't stir them much or they will lump up and make a big globby mess....eeeewwwwwww yuck. Let them cook for about 5-7nminutes if they are really thin a few minutes longer if they are thick.

Becareful or they will boil over and that makes a big mess.

That's my recipe.

Ok, thanks! I wonder if it would work if I just used Chicken Breasts, since no one here will eat dark meat? It might not make quite as much broth, but that would be okay, since you add broth to it anyway. I would really like to try this.

[LadyCoonskinner]

Originally Posted by Pressing-On

We're trying to see if we can get you to cuss so we can talk about you!

Don't push too hard, you might get surprized!!!!!

[Pressing-On]

Originally Posted by LadyCoonskinner

Don't push too hard, you might get surprized!!!!!

We'd be surprised? Is that what you just said? Like, surprised, surprised or just surprised?

[LadyCoonskinner]

Originally Posted by Sherri

Ok, thanks! I wonder if it would work if I just used Chicken Breasts, since no one here will eat dark meat? It might not make quite as much broth, but that would be okay, since you add broth to it anyway. I would really like to try this.

It would but it would be better if you used the ones with the bones in them. I don't know why, but they have a better flavor. I do this every now and then, cause I'm not a white meat eater and I make them for John, and he loves chicken breast, so I do that for him.