Dinner Ideas

[Theresa]

Originally Posted by Esther

I love to put mine in my crock pot and it is very tender when removed.

You can make a glaze with brown sugar and mustard. That is how my MIL made hers. It was always good.

crock pot for how long?

[Ferd]

Originally Posted by Theresa

stupid question..

I assume the chicken is cooked?

No. raw. you are baking at 350 for an hour. no need to precook.

[Ferd]

Originally Posted by Theresa

another question...not as lame as the first...

I have a ham for supper tonight....couldnt tell you how big it is - but how long should it take to heat throughout?

any suggestions for a glaze? and can I put it on after it's been warming a while, I want my husband to start it before I get home...

that was like 14 questions, wasnt it?

oh well, sue me

if you go with the oven at 300, it should be good in about 2 or 3 hours.

dont glaze until the last 45 minutes or so. use a small can of frozen orange juice consentrate, brown sugar, (start with a quarter cup), 1/4 teaspoon ground clove, 1 1/2 teaspoon dry mustard.

mix that up and put about 1/3 over the ham, repeat in 15 minutes, repeat in another 15 minutes. let it cook for another 15 minuts and you are good.