Chicken

[jaxfam6]

4 grilled chicken breast diced into small pieces.
2 green onions small dice
1 stalk of celery small dice
half of small red, yellow, or orange sweet pepper small dice
20 seedless grapes halved
pecan pieces small dice
enough mayo (miracle whip) and sour cream to moisten well
salt and pepper to taste
chill for at least 2 hours
speard on small croissants
yummy

[Margies3]

Another recipe I got from my friend. I plan to make this this week for supper.

Pound boneless skinless breasts out thin.

Spread with the cream cheese that has garlic and chives in it. Dot with butter, salt and pepper.

Roll up jelly roll style.

Bake 350 until done. She assures me that this is wonderful.

[Margies3]

Easy Lemon Chicken
(I'm making this for supper tonight)

3-4 boneless chicken breasts of 8-10 boneless thighs
1 can of frozen lemonade (do NOT dilute)

Put the chicken in a gallon size ziplock bag and pour the lemonade over it. Marinade for about an hour (or more if you want).

Take the chicken out of the bag and shake off the excess lemonade, then roll in CRUSHED CORN FLAKES. Place in a buttered casserole dish. Drizzle with melted butter and bake at 350 until done.

I've made this many times. It is delicious.
Usually we have it with brown rice and whatever veggies we're having that day. Enjoy.

[Cindy]

Originally Posted by Margies3

Another recipe I got from my friend. I plan to make this this week for supper.

Pound boneless skinless breasts out thin.

Spread with the cream cheese that has garlic and chives in it. Dot with butter, salt and pepper.

Roll up jelly roll style.

Bake 350 until done. She assures me that this is wonderful.

Do you have a hint of how long to bake?

[Margies3]

Originally Posted by Cindy

Do you have a hint of how long to bake?

probably close to an hour, Cindy. At least that's how long ours has been in the oven and it's done now Smells DELICIOUS in our house right now