Desserts

[Esther]

Originally Posted by Blubayou

I am going to have to try this recipe!!! Sounds great.

If you like the flavor of lemon you will love it.

[rgcraig]

Dollywood Bread Pudding

¼ cup sugar
½ teaspoon cinnamon
Mix together

1 cup sugar
10 large slices of cinnamon bread or raisin bread, cut into ½ pieces
¼ cup real butter, unsalted, melted
1 quart Half and Half
8 large eggs, beaten
1 tablespoon vanilla

Heat oven to 400 degrees – Grease 9 x 13 pan.

Toss bread cubes, melted butter and sugar-cinnamon in large bowl. Spread evenly in pan. Set aside. Whisk eggs in bowl. Bring Half and Half, sugar, vanilla to a boil. Gradually whisk cream mixture into the eggs. Pour over the bread mixture, pushing down all bread into the custard mix so it is saturated.

Bake in a water bath for 35-40 minutes until the custard sets. I used a jelly roll pan with about 1 inch water in it and sit 9 x 13 pan in it.

Serve warm with sauce.

Caramel Sauce

½ cup sugar
½ cup brown sugar
½ cup whipping cream
½ cup real butter (unsalted)
1 teaspoon vanilla

Cook sugars, cream and butter over medium heat until it comes to a full boil and starts to thicken. Stir in the vanilla. Serve over warm bread pudding.

[MrsMcD]

Does anyone make a chocolate delight?

[rgcraig]

Originally Posted by MrsMcD

Does anyone make a chocolate delight?

Is that like the Four Layer Pie

[jaxfam6]

Originally Posted by MrsMcD

Does anyone make a chocolate delight?

I make several chocolate things but none with that name. Then across the country things may be called by different names.

[Sarah]

Originally Posted by jaxfam6

I make several chocolate things but none with that name. Then across the country things may be called by different names.

I think it's the same thing, JAX. There are several Four Layer Delight recipes, chocolate being one of them.

[rgcraig]

Originally Posted by MrsMcD

Does anyone make a chocolate delight?

FOUR LAYER DELIGHT

1 c. flour
1/2 c. butter
1/2 c. chopped pecans
1 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. Philadelphia cream cheese
2 sm. pkg. instant pudding (vanilla or chocolate)
3 c. milk

Mix flour, butter and pecans well and pat into a 9 x 13 inch Pyrex baking dish. Bake at 375 degrees for 15 minutes. Cool.
Mix well Cool Whip, powdered sugar and cream cheese by hand until fluffy. Then carefully spread on cooled crust.

Mix pudding and milk together for 2 minutes and spread on top of Cool Whip mix spread Cool Whip on top and refrigerate 4 hours.

[Theresa]

Originally Posted by Esther

Layered Lemon Delight

1 1/2 sticks butter
1 cup chopped pecans
1 1/2 cups flour

Mix well and press in 9x12 pan. BAke at 450 for 20 minutes. Allow to cool.

1 8 oz plus 1 3oz Philadelphia cream cheese
1 8 oz cool whip
1 3/4 cups powdered sugar

Mix well until creamy and spread on crust.

2 cans Eagle Brand milk (condensed)
2 -egg yolks
1 cup lemon juice

Beat eggs, add eagle brand milk and lemon juice. Let it set up a little (maybe 5 min). Then pour over the above. Chill 4 hours and top with cool whip.

Best if chilled overnight.


*This is rich but very good.

I make something very similar...except for the lemon layer -

crust is the same
topping is the same

make one layer of chocholate pudding

one layer of mixture of cream cheese, powered sugar and cool whip.


it's 4 layers of pure heaven.

I cannot wait to try lemon tho, I love lemon

[Theresa]

get out of my head

[tamor]

Originally Posted by rgcraig

FOUR LAYER DELIGHT

1 c. flour
1/2 c. butter
1/2 c. chopped pecans
1 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. Philadelphia cream cheese
2 sm. pkg. instant pudding (vanilla or chocolate)
3 c. milk

Mix flour, butter and pecans well and pat into a 9 x 13 inch Pyrex baking dish. Bake at 375 degrees for 15 minutes. Cool.
Mix well Cool Whip, powdered sugar and cream cheese by hand until fluffy. Then carefully spread on cooled crust.

Mix pudding and milk together for 2 minutes and spread on top of Cool Whip mix spread Cool Whip on top and refrigerate 4 hours.

This one is wonderful!!