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Asian Dressing
This dressing is so great, you can put on cold pasta, salad, or even toss it with chickpeas and red onion for a quick snack.
1/2 c. sesame oil
1/4 c. tahini (sesame paste)
1/4 c. rice wine vinegar
1 - 2 Tbs. garlic chili sauce
Soy sauce to taste (I used about 1/4 c.)
If you like it spicy, add 1 tsp. hot chili sauce. (Asian style)
The spicy version is great tossed with cold spaghetti noodles, topped with shredded carrots and sliced green onions.
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"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
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