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Question For Ferd-Chicken

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#10

07-14-2008, 04:47 PM

Ron

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Join Date: Feb 2007

Posts: 13,396

Re: Question For Ferd-Chicken

Quote:

Originally Posted by rgcraig

When cooked throughly chicken should be white - no pink and not rubbery at all!

I guess that means it shouldn't cluck either?

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