|
Orange and Port Cranberry Sauce
12 ounces cranberries, washed and drained
2 oranges, juice and zest of ((1/3 cup fresh orange juice))
3/4 cup sugar
2/3 cup port wine (good quality)
Not the one? See other Cranberry Orange & Port Sauce Recipes
< 30 mins Sauces
Low Protein Sauces
Oranges Sauces
Christmas Sauces
Place the cranberries and the zest and juice of the oranges in a saucepan.
Bring to a gentle boil, reduce heat and allow to simmer for 5-10 minutes until soft; stirring occasionally.
Stir in the sugar and port and cook gently until sauce becomes pulpy.
Let cool
|
Threaded Mode
