Quote:
Originally Posted by Evang.Benincasa
Just finished two New York strip steaks. They weren't Red Heifer. just North Florida Hereford.
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Not too long ago I bought a whole chuck roll from the local butcher for 4.99/lb. We got several ribeyes and "chuck eyes" plus a bunch of roasts out of it.
I'm thinking about getting another and smoking the entire thing like a super-brisket.