Quote:
Originally Posted by KeptByTheWord
I have never made deer sausage either, and would be interested in hearing from anyone who has! From what I understand from times we have taken deer meat to the processor, they mix it with pork, but I don't know the ratio.
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My cousin makes deer sausage every year. I can ask her for her recipe for you if you want. I'll call her tomorrow. She also makes venison jerky if you want that recipe. Let me know