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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


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  #11  
Old 04-23-2007, 01:15 PM
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revrandy revrandy is offline
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Quote:
Originally Posted by Steve Epley View Post
My wife fries corn bread cakes to eat with gumbo. She does not use a mix but makes her own. I have had potato salad with it and like it.
My wife is making Cornbread both sweet and non-sugar (which is the way I like it) ...
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  #12  
Old 04-23-2007, 01:33 PM
OGIA OGIA is offline


 
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Quote:
Originally Posted by Theresa View Post
*phew*

I thought they were gonna string you up for saying MIX.....


glad to see they didnt
After reading this post:

Quote:
Originally Posted by revrandy View Post
Concerning Sauce Pecaw... does that go over the Gumbo?...

Eatin's not the Problem.. Cookin' it right would be great!!
...he confirmed that he might be a novice in the Cajun cooking/eating realm, so I let it slide. I certainly don't expect him to know how to make a roux, either!!


Quote:
Originally Posted by revrandy View Post
Concerning Sauce Pecaw... does that go over the Gumbo?...

Eatin's not the Problem.. Cookin' it right would be great!!
rr, Sauce Piquante (pee-cawnt....."t" optionally silent ) is a dish all by itself.
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  #13  
Old 04-23-2007, 01:36 PM
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Steve Epley Steve Epley is offline
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Quote:
Originally Posted by OGIA View Post
After reading this post:


...he confirmed that he might be a novice in the Cajun cooking/eating realm, so I let it slide. I certainly don't expect him to know how to make a roux, either!!


rr, Sauce Piquante (pee-cawnt....."t" optionally silent ) is a dish all by itself.
I love the chicken piquante can't get it no where I have been. But I love it.
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  #14  
Old 04-23-2007, 01:54 PM
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revrandy revrandy is offline
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Quote:
Originally Posted by OGIA View Post
After reading this post:


...he confirmed that he might be a novice in the Cajun cooking/eating realm, so I let it slide. I certainly don't expect him to know how to make a roux, either!!


rr, Sauce Piquante (pee-cawnt....."t" optionally silent ) is a dish all by itself.
Thanks for the Clarification.. I will look online for recipe.. seems Emeril has some good ones...
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  #15  
Old 04-23-2007, 01:59 PM
OGIA OGIA is offline


 
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Originally Posted by revrandy View Post
Thanks for the Clarification.. I will look online for recipe.. seems Emeril has some good ones...
Paul Prudhomme has a few good cookbooks out, too. They (N.O.-ites) do it a bit differently from my mommanem. You'll see as much variation in this as in standards!
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  #16  
Old 04-23-2007, 02:18 PM
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revrandy revrandy is offline
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Found...

www.realcajunrecipes.com
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  #17  
Old 04-23-2007, 02:25 PM
OGIA OGIA is offline


 
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Enjoy dem, cher (sha)!
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  #18  
Old 04-23-2007, 02:27 PM
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revrandy revrandy is offline
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Originally Posted by OGIA View Post
Paul Prudhomme has a few good cookbooks out, too. They (N.O.-ites) do it a bit differently from my mommanem. You'll see as much variation in this as in standards!
Found...

http://www.chefpaul.com/
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  #19  
Old 04-23-2007, 02:56 PM
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I certainly crenged at seeing this box gumbo business but I figured, he dont know no better....

now if revrandy has suggested he was feeding this to a louisiana evangelist, I would surely have cautioned against such a trespass.
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  #20  
Old 04-23-2007, 03:00 PM
Theresa Theresa is offline
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anyone want to share a reciepe for sweet cornbread?
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