Casseroles

[Esther]

Anchored to the Rock

Corn Casserole

1 pound Ground beef
1 med onion
2 cans cream style corn
1 cup shredded cheese
mashed potato



Cook 4-5 potatoes and mash them as you would normally. Set aside. Brown ground beef with onion, season to taste. I use salt/pepper/season salt and sometims a little garlic powder. When meat is cooked drain fat, and add cream corn.
Grease bottom of 9x13 pan. Add corn mixture. Sprinke cheese on top and then top with mashed potato. Put in 350 degree oven for about 45 min

[Esther]

Blubayou

Corn Casserole
1 large onion, chopped
2 medium green peppers, chopped
1/2 cup butter or margarine
1/4 cup all-purpose flour
2 cups frozen or canned corn
2 cups cooked long grain rice
1 (14 1/2-ounce) can diced tomatoes, undrained
4 hard-cooked eggs, chopped
2-1/2 cups (10 ounces) shredded sharp cheddar cheese, divided
2 tablespoons Worcestershire sauce
2 to 3 tablespoons hot pepper sauce
2 teaspoons salt
1 teaspoon pepper

In a large skillet, sauté onion and peppers in butter until tender. Stir in flour. Remove from the heat; add remaining ingredients except for 1/2 cup cheese. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Top with remaining cheese; let stand 5 minutes.

[Esther]

Blubayou

Hominy Casserole
1 medium onion, chopped
1 clove garlic, minced
1 tablespoon vegetable oil
1 cup (8 ounces) sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 (4-ounce) can chopped green chilies
1/4 teaspoon ground cumin
3 (15-ounce) cans golden hominy, drained

In a small skillet, cook onion and garlic in oil until tender. Remove from heat. In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.

[Esther]

myhaloisintheshop

Here is a recipe of my sister's. I'm not sure if it can be baked but it is absolutely delish!

Corn Casserole with Cream Cheese

1 bag frozen corn or 2 cans of corn, drained
1 8 ounce package cream cheese
2 tablespoons sugar
6 tablespoons juice from canned corn or water

Soften cream cheese to room temperature and cream with liquid and sugar. Put corn in slow cooker and add cream cheese mixture. Cook on low for 4 hours

[Blubayou]

A Friend asked me today for some good main dish casseroles. Got any suggestions?

Southwest King Ranch Casserole



Make this Texas-flavored casserole one to three days before serving to allow the flavors to mingle.




Chicken filling:
3 Tbsp. canola oil

1 1/2 cups diced yellow onions

2 cloves garlic, minced

2 tsp. paprika

1 tsp. cumin

1/2 tsp. coarsely ground black pepper

1 tsp. salt

3 cups shredded cooked boneless chicken

1/2 cup chopped fresh cilantro

Casserole:
2 cups grated Monterey Jack cheese

1 cup grated Cheddar cheese

2 cups bottled tomatillo sauce

8 corn tortillas

1 1/2 cups sour cream

1/2 cup chopped green chiles, drained

Preheat oven to 350 degrees.

For filling: Heat the canola oil over medium-high heat in large saute pan. Add the onions and cook them until they are translucent, 2 to 3 minutes. Blend in garlic, paprika, cumin, black pepper and salt. Add the chicken and heat through. Remove the pan from the heat and stir in cilantro.

For casserole: In small bowl, combine the cheeses. On the bottom of an 8 or 9-inch square pan at least 2 inches deep, spread 1 cup of the tomatillo sauce. Top with 4 tortillas, overlapping as needed. Spread half the sour cream over the tortillas. Add 1/2 cup of the remaining tomatillo sauce, 1 1/2 cup of the chicken filling, 1 cup of the cheese mixture and half of the green chiles. Top with 4 more tortillas, remainder of sour cream, tomatillo sauce and chicken filling, 1 cup of the cheese mixture and the remaining chiles. End with 1 cup of the cheese mixture on top. Bake about 25 minutes or until hot and bubbly on top.

[Esther]

Sausage Casserole



Cup Rice Bottom Of Casserole Dish
1 Can French Onion Soup
1 Can Water In Soup Can
1 Cup Chopped Onions (cooked In Onion Soup)
Slice Polish Sausage Slice Thin, Quarter And Brown In Skillet

Bake 1 ½ Hours At 300.

[Esther]

SWEET POTATO CASSEROLE

Drain & mash 2 large can yams or 6 large sweet potatoes
1 stick melted butter
1 cup brown sugar
½ cup white sugar
med can evalaporated milk
1 can of Eagle Brand milk
1 teaspoon cinnamon
mash together

CRUST

1 cup flour
1 stick butter cut into flour
½ c pecans
1 cup brown sugar
1/4 tsp nutmeg
1/2 tsp cinnamon


bake 400 for until crust browns 30 min.


Rich like a dessert

[Hoovie]

From KRISTIN'S KITCHEN at http://thehooverhouse.net/


Mennonite Vegetable Casserole
(Double batch – for large family)
2 eggs, whipped
1 ½ cup mayonnaise
2 10 oz cans cream of mushroom
2 cups grated mild cheddar cheese
2 med onions chopped
1 cup dry breadcrumbs
4 tbsp melted butter
1 tsp Paprika
2 1/2 lbs fresh carrots broccoli, cauliflower
(OR 4 10 oz bags frozen vegetable mix)

Cook vegetables till semi-soft and drain. Stir in onion and cheese and place mixture in a large baking dish. Mix whipped eggs with mayonnaise and mushroom soup and pour over the top of casserole. Cover top with crumb, butter and paprika mixture. Bake at 350 for 1 hour.

[mizpeh]

Originally Posted by Stephen Hoover

From KRISTIN'S KITCHEN at http://thehooverhouse.net/


Mennonite Vegetable Casserole
(Double batch – for large family)
2 eggs, whipped
1 ½ cup mayonnaise
2 10 oz cans cream of mushroom
2 cups grated mild cheddar cheese
2 med onions chopped
1 cup dry breadcrumbs
4 tbsp melted butter
1 tsp Paprika
2 1/2 lbs fresh carrots broccoli, cauliflower
(OR 4 10 oz bags frozen vegetable mix)

Cook vegetables till semi-soft and drain. Stir in onion and cheese and place mixture in a large baking dish. Mix whipped eggs with mayonnaise and mushroom soup and pour over the top of casserole. Cover top with crumb, butter and paprika mixture. Bake at 350 for 1 hour.

Thanks Steve! I made this for our church picnic yesterday and received lots of compliments.