Turkey

[HeavenlyOne]

I'm not allowed to make this turkey recipe this year.

So I'm stuck with the traditional way........

[Ferd]

Originally Posted by HeavenlyOne

I'm not allowed to make this turkey recipe this year.

So I'm stuck with the traditional way........

gasp! and why not?????

[HeavenlyOne]

Originally Posted by Ferd

gasp! and why not?????

Because ONE PERSON didn't like it last year.

I think it was all in his head. He didn't have problems until I told him I was trying something new!

So this year he gets his way. Next year, I'll be eating without him....LOL!

[Ferd]

Originally Posted by HeavenlyOne

Because ONE PERSON didn't like it last year.

I think it was all in his head. He didn't have problems until I told him I was trying something new!

So this year he gets his way. Next year, I'll be eating without him....LOL!

that sounds ominus.

[HeavenlyOne]

Originally Posted by Ferd

that sounds ominus.

Do you have any advice for spicing up a traditional turkey?

[Ferd]

Originally Posted by HeavenlyOne

Do you have any advice for spicing up a traditional turkey?

yea. brine it but just use a basic brine.

(and dont tell nobody.

dunk the bird!

here is the basic ratio
2 1/2 gallons of liquid
1lbs salt
1lbs sweet.

for the liquid stick with 1 gallon of H2O and 8lbs of ice, then for the other half gallon, you can use orange juice, stock of some kind or just more water.
heat the gallon of H2O and the other half gallon and use to disolve the sugar and salt. then use the 8lbs of ice to cool the liquid.


for the salt use kosher period.
for the sweet, you can use sugar, brownsugar, mape syrup, cane syrup, honey, or any other kind of sweet. you are just looking for 1lbs.

[HeavenlyOne]

Originally Posted by Ferd

yea. brine it but just use a basic brine.

(and dont tell nobody.

dunk the bird!

here is the basic ratio
2 1/2 gallons of liquid
1lbs salt
1lbs sweet.

for the liquid stick with 1 gallon of H2O and 8lbs of ice, then for the other half gallon, you can use orange juice, stock of some kind or just more water.
heat the gallon of H2O and the other half gallon and use to disolve the sugar and salt. then use the 8lbs of ice to cool the liquid.


for the salt use kosher period.
for the sweet, you can use sugar, brownsugar, mape syrup, cane syrup, honey, or any other kind of sweet. you are just looking for 1lbs.

I ain't saying a word!! Thanks!!!