Quote:
Originally Posted by Sweet Pea
Oh Mrs.. that is too funny. I don't "can" my salsa. In fact, it is more like pico de gallo that salsa. But is sure is good and not a calorie in it! :-) In fact, I personally use cucumbers rather than chips for dipping.  Now, dear hubby has to have chips.
Just chop about 10 - 12 Roma tomatoes, 2 - 4 cloves of garlic, one (or half of one) jalapeno pepper, onion, 1 anaheim pepper, cilantro and lime juice. I make ours kind of chunky - that's how we like it. I just got a Pampered Chef food chopper and love it - that's what I used to chop everything up. He will truly be appreciative when he gets home from work.  |
Sweet Pea,
that sounds really good. I have a question tho. What's an anaheim pepper??
I love my Pampered Chef food chopper!!! Want to hear a trick I learned regarding it? If it begins to get a little dull, just chop up a bunch of ice cubes. For some reason, that sharpens the blades again. I've tried it and it really does work.
I think you've talked me into going to the kitchen now and getting some chips and salsa for lunch. I do like the idea of using cucumbers tho!! Unfortunately we don't have any right now. But Justin will like that too. He LOVES cucumbers!!
We're so glad you're here! Look at what you've added to us already
