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My Son made me something to eat tonight that I've
never tried in my life and it WAS DELICIOUS!!!
Matt (11 years old) made home-made butter.... He put some heavy whipping cream into a container and began to shake...shake..shake...until it became whipping cream and turned into butter... We added some salt...refrigerated it and put it on some toast!! |
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Homemade whipped cream and butter are WONDERFUL!!!!! Careful, though. You'll spoil yourself. :D |
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You've never eaten homemade butter before? Are you serious?
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I is a city boy!:bliss Sounds delicious! Now if there was some homemade cheese bread or bread?:happydance |
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grew up on it. great stuff..
I still shake the milk jug when I get it out of the fridge... We grew up going to the dairy to get our milk. when it sits in the fridge, the cream rises to the top and you have to shake it back into the milk before pouring or you will have a glass of cream. Its been years now but old habits die hard. |
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Ate 'sweetbreads' the other nite......actually they were great.
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You don't have to shake it in a jar, you know. A hand mixer works just fine. Stop when it forms soft peaks, and add sugar to have your own First Class homemade Whipped Cream. (A little vanilla or almond flavoring is good, too)
Keep going if you want butter until it's the consistency of Land o' Lakes (e.g. BUTTER), salt it to taste, and there you go! The perfect topping for toast, or better yet, homemade bread. To whomever said "how much cream"...as much as you have. :) (Well, at least a cup or more) |
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Yum!:toofunny |
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I made homemade butter with my twins' kindergarten class for Thanksgiving (24 years ago!). We were going to eat what the Pilgrims had for Thanksgiving. My Memaw Polly taught me how to make butter by shaking the jar. Precious Memories.
Beth in KY |
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A red neck dish perhaps?:toofunny |
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