What's for Dinner Tonight?

[Pressing-On]

Originally Posted by CC1

Mmmm....this sounds good! I love steaks. I am going to have to try your recipe soon.

You will love it. Just don't use that canned beef broth - yuck!!! Knorr is the best!

[CC1]

Originally Posted by Pressing-On

You will love it. Just don't use that canned beef broth - yuck!!! Knorr is the best!

So you are a "Knorr Snob"? LOL!!!

I know Knorr makes great Bearnese and Hollandese sauces but I don't think I have ever tried their broth.

[Pressing-On]

Originally Posted by CC1

So you are a "Knorr Snob"? LOL!!!

I know Knorr makes great Bearnese and Hollandese sauces but I don't think I have ever tried their broth.

I buy the cubes and make my own. I don't know if they have broth in a can. If they did I still wouldn't use it. Not big on canned food. Yuck!!! lol

[tamor]

Originally Posted by Pressing-On

Girls! I cooked this for my husband's dinner tonight! So easy and good!!! I gave the whole recipe, but I only used one steak.

Served with rice and green beans.



* 4 beef rib eye steaks (3/4 inch thick)
* 1 large onion, chopped
* 4 garlic cloves, minced
* 1/4 cup butter, cubed
* 2 tablespoons Dijon mustard
* Salt and pepper to taste
* 1/3 cup beef broth (Knorr beef cube - the best!)
* 1 tablespoon minced fresh parsley

Directions:
In a large nonstick skillet, brown steaks over medium-high heat for 1-2 minutes on each side. Remove and keep warm. In the same skillet, saute onion and garlic in butter until tender, stirring to loosen browned bits.

Brush the steaks with mustard; sprinkle with salt and pepper. Return to the pan. Stir in the broth. Cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Spoon the onion mixture over steaks; sprinkle with parsley. Yield: 4 servings.

This sounds really good - and easy!

[MrsMcD]

Originally Posted by CC1

Mama is making fried chicken tenders (she makes the best in the world but only makes them about once every month or two because I am so fat)

My daughter is making her unbelievably good garlic mashed potatos to go with the tenders.

No doubt one or two other vegtables will also make their way to the table.

Aren't you lucky.

[Sherri]

Originally Posted by Pressing-On

Girls! I cooked this for my husband's dinner tonight! So easy and good!!! I gave the whole recipe, but I only used one steak.

Served with rice and green beans.



* 4 beef rib eye steaks (3/4 inch thick)
* 1 large onion, chopped
* 4 garlic cloves, minced
* 1/4 cup butter, cubed
* 2 tablespoons Dijon mustard
* Salt and pepper to taste
* 1/3 cup beef broth (Knorr beef cube - the best!)
* 1 tablespoon minced fresh parsley

Directions:
In a large nonstick skillet, brown steaks over medium-high heat for 1-2 minutes on each side. Remove and keep warm. In the same skillet, saute onion and garlic in butter until tender, stirring to loosen browned bits.

Brush the steaks with mustard; sprinkle with salt and pepper. Return to the pan. Stir in the broth. Cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Spoon the onion mixture over steaks; sprinkle with parsley. Yield: 4 servings.

Just curious, PO - have you ever made this with anything other than ribeyes? We aren't fond of ribeyes, because of all the fat. Have you tried any other cut of steak?

[Pressing-On]

Originally Posted by Sherri

Just curious, PO - have you ever made this with anything other than ribeyes? We aren't fond of ribeyes, because of all the fat. Have you tried any other cut of steak?

I think I had a shoulder steak. Any piece of beef that looks nice - I use it!

[MawMaw]

Originally Posted by hnhisle

Was this fresh this year Bro Ron? I have some Sockeye still in the freezer from last summer someone gave us.
I hope we get some smoked sockeye this year.

We had chicken breast with peppers slow cooked in the crockpot with my special fried rice for supper tonight.

I'm slocooking some chicken breasts in my crockpot as I post.....smells sooooooooo wonderful!!......

Can you share how you do your "special" fried rice?

[Cindy]

Anything I want, it's my b-day!!!!!

[Ron]

Pork Chop Surprise! Yep, I am cooking again!