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| Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc. |
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12-12-2012, 10:56 AM
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On the road less traveled
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Join Date: Dec 2010
Location: On a mountain... somewhere
Posts: 8,369
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Re: Favorite Holiday Recipes
I've just printed out some of the recipes from this great thread! Wow, they all sound wonderful.... would love to see more recipes from everyone!
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12-12-2012, 01:02 PM
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of 10!! :)
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Join Date: Jan 2008
Location: South
Posts: 5,890
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Re: Favorite Holiday Recipes
Quote:
Originally Posted by rgcraig
I made the Almond Joy Cake for my dad's yesterday and it was the best I've ever made - - sooooooo good and moist!
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That sounds so yummy! I did not see the recipe? Can you post it here? Thanks!
Quote:
Originally Posted by Cindy
Foolproof Fudge
* 3 cups(18 ounces) semi-sweet chocolate chips
* 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
* Dash of salt
* 1/2 to 1 cup chopped nuts(optional)
* 1-1/2 teaspoon vanilla
1. Line 8 or 9 inch square pan with aluminum foil. Butter foil; set aside 2. In heavy saucepan melt chips with the sweetened condensed milk and salt. Remove from heat. Stir in nuts, if desired, and vanilla. Spread evenly in prepared pan. 3. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in the refrigerator.
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Gonna make this weekend!
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12-12-2012, 01:51 PM
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Not riding the train
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Join Date: Mar 2007
Posts: 48,544
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Re: Favorite Holiday Recipes
__________________
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12-12-2012, 01:52 PM
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Forever Loved Admin
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Join Date: Dec 2007
Location: Texas
Posts: 26,537
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Re: Favorite Holiday Recipes
Quote:
Originally Posted by Lacey
That sounds so yummy! I did not see the recipe? Can you post it here? Thanks!
Gonna make this weekend!
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The best way to melt the chocolate is in a bowl over a pan of slow boiling water.
__________________
If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV
He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV
Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
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12-12-2012, 02:45 PM
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of 10!! :)
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Join Date: Jan 2008
Location: South
Posts: 5,890
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Re: Favorite Holiday Recipes
Quote:
Originally Posted by Cindy
The best way to melt the chocolate is in a bowl over a pan of slow boiling water.
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Thanks for the hint! 
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12-12-2012, 02:50 PM
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Forever Loved Admin
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Join Date: Dec 2007
Location: Texas
Posts: 26,537
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Re: Favorite Holiday Recipes
Quote:
Originally Posted by Pressing-On
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Cute. 
__________________
If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV
He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV
Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
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12-12-2012, 03:01 PM
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On the road less traveled
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Join Date: Dec 2010
Location: On a mountain... somewhere
Posts: 8,369
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Re: Favorite Holiday Recipes
Love the snowman hat idea - oreos and marshmallows .... yumm!!
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12-12-2012, 03:08 PM
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of 10!! :)
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Join Date: Jan 2008
Location: South
Posts: 5,890
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Re: Favorite Holiday Recipes
I agree the hats are so cute and look yummy!
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12-13-2012, 08:33 AM
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Not riding the train
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Join Date: Mar 2007
Posts: 48,544
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Re: Favorite Holiday Recipes
Cha-Cha Chicken Salad
Ingredients
1 (8-oz.) package cream cheese, softened (I used lite)
1 cup mayonnaise (I used 3/4 cup)
2 teaspoons curry powder
1 teaspoon salt
6 cups chopped cooked chicken
1 (8-oz.) can crushed pineapple
2/3 cup sweetened dried cranberries
1 cup chopped roasted, salted almonds
Preparation
Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish, if desired.
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