Salmon on the Grill

[Esther]

Originally Posted by StMark

Seriously I think cooking is and the topic of cooking
is about the most the most boring thing I can think of
but carry on ..... Yaawwwn

And here I thought you loved to eat!

[StMark]

Originally Posted by Esther

I need to find a good recipe for Rice Pilaf or something to go with it.

Today I made a Holiday Salad, that has Mandrin oranges, pineapples, coconut, sour cream and marshmellows, cucumber, tomatoes, and macarroni and cheese.

God Bless you for that

[tamor]

Originally Posted by StMark

God Bless you for that

Yum! It sounds like God blessed her hubby!

[Ferd]

Originally Posted by Esther

Not bad. A little dry but I think I over cooked???

Didn't look done the first time I looked at it. Never changes color???

you want it to just flake. the center should be opaque (sp)

if it flakes, regardless of the color (salmon will remain somewhat pink) its done.

[Esther]

Originally Posted by tamor

Yum! It sounds like God blessed her hubby!

And ME! I ate some too.

[Ferd]

Originally Posted by Esther

I need to find a good recipe for Rice Pilaf or something to go with it.

Today I made a Holiday Salad, that has Mandrin oranges, pineapples, coconut, sour cream and marshmellows, cucumber, tomatoes, and macarroni and cheese.

sounds yummy.

[Esther]

Originally Posted by Ferd

you want it to just flake. the center should be opaque (sp)

if it flakes, regardless of the color (salmon will remain somewhat pink) its done.

Do you use a fork to see if it flakes before taking it off?

[Esther]

Originally Posted by Ferd

sounds yummy.

Was, but I would rather had rice than macarroni (sp)

[tamor]

Originally Posted by Esther

And ME! I ate some too.

[Ferd]

Originally Posted by Esther

Do you use a fork to see if it flakes before taking it off?

yes, just stick in the middle and twist a little. if it flakes a bit your good.