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  #51  
Old 05-23-2007, 11:35 AM
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tamor tamor is offline
Create Your Own Rainbows!


 
Join Date: Feb 2007
Location: Adamsville, TN
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Quote:
Originally Posted by Steve Epley View Post
As us cons are ONE drop is way tooooooooooooooooooo much and ole lib Ron will even shout to that.
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  #52  
Old 05-23-2007, 11:36 AM
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Quote:
Originally Posted by Steve Epley View Post
Well I am NOT shocked anyone looking at him has to know he sure likes to eat.
ROFL!!!! Well, if the shoe fits....and it does!
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  #53  
Old 05-23-2007, 11:40 AM
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StillStanding StillStanding is offline
Beautiful are the feet......


 
Join Date: Feb 2007
Location: Right...behind...you!
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Boy, do I ever feel left out!

I'm just kidding! We had a big store event for houses of worship yeasterday, so I couldn't have come!
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  #54  
Old 05-23-2007, 11:41 AM
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Quote:
Originally Posted by LadyCoonskinner View Post
Actually, a grilling mochine. He fixed us the absolute best filet mignon I've ever eaten. It was most tender steak I have ever had. I was super impressed and was gonna come home and fix me one...then sadly remembered that someone borrowed my gas grill with a rotisserie on, and didn't tie it down hardly at all, (and of course, we didn't check, ASSUMING, that they had done it right) and we were driving home and all of a sudden we hear this horrible noise and I looked back just in time to see if fly off the truck and smash into a cazillion pieces.

I was so mad, I couldn't see for a few minutes, neither could I talk, luckily for the Skinner and everyone else around.

Anyway, guess I'll have to go back to Nashville and get me steak now.
LCS,

Thanks for the compliments! It was a pleasure getting to grill for you and Coonskinner. I enjoyed our visit immensely. There are some folks you just feel like you have known all of your life and you two are like that.
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  #55  
Old 05-23-2007, 11:42 AM
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Quote:
Originally Posted by Ronzo View Post
In a few weeks, he's supposed to come over so I can cook for him and his wife... I think...uh... I'll make him cook for me instead.
Oh no you don't!!! I am looking forward to some good Eye-Talion cooking.
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  #56  
Old 05-23-2007, 01:19 PM
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H2H H2H is offline
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Join Date: May 2007
Posts: 626
Quote:
Originally Posted by Steve Epley View Post
This man with such class ruins his meat!!!!!!!!!!!!!!!!!!!!!!!!! To burn a steak is a sin!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!
HELLO REV!! FINALLY, WE AGREE! I AM NARROW ON THIS ONE.


(Unless the offender is Trinitarian - in which case we will pray for his enlightenment and bid him Godspeed)

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  #57  
Old 05-23-2007, 01:21 PM
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Quote:
Originally Posted by Steve Epley View Post
Most folks who want their steak well done do drown it in A1 or Ketchup shows they really have no taste for steak.
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  #58  
Old 05-23-2007, 01:29 PM
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I eat my steaks medium but I have a wife who insists on them being very, very, very well done so I was prepared to cook them to Lady Coonskinners liking!!

However I did draw the line at offering any of the several steak sauces I had in the fridge and in the pantry (LOL).

I marinated the steaks in a peppercorn marinade that gives it all of the flavor it needs. LCS was a little hesitant about the marinade and I offered to not do hers but she bravely decided to go for it and it sounds like she liked it.

These peppercorn marinades are good because they only call for the steaks to be marinated a very short time. Some of them specify no more than 15 minutes although I fudge and take it to 20-30 minutes. These marinades in a package that you mix with vinegar and vegetable oil yourself seem to do much better than the bottled ones.
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  #59  
Old 05-23-2007, 01:32 PM
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Digging4Truth Digging4Truth is offline
Still Figuring It Out.


 
Join Date: Feb 2007
Posts: 10,858
Quote:
Originally Posted by CC1 View Post
I eat my steaks medium but I have a wife who insists on them being very, very, very well done so I was prepared to cook them to Lady Coonskinners liking!!

However I did draw the line at offering any of the several steak sauces I had in the fridge and in the pantry (LOL).

I marinated the steaks in a peppercorn marinade that gives it all of the flavor it needs. LCS was a little hesitant about the marinade and I offered to not do hers but she bravely decided to go for it and it sounds like she liked it.

These peppercorn marinades are good because they only call for the steaks to be marinated a very short time. Some of them specify no more than 15 minutes although I fudge and take it to 20-30 minutes. These marinades in a package that you mix with vinegar and vegetable oil yourself seem to do much better than the bottled ones.
We have had good success with the following marinade.

1 Part Soy Sauce
3 Parts Pineapple Juice

You can't taste the Pineapple... it just tenderizes.

The guy that told me about that mixture said he used to work at Saltgrass and got the concoction from there.

Who knows?
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  #60  
Old 05-23-2007, 01:57 PM
Ronzo
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Originally Posted by CC1 View Post
ROFL!!!! Well, if the shoe fits....and it does!
But just barely...
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