Wish You All Were Here for Breakfast!!!

[rgcraig]

Originally Posted by Apprehended

Starter? Feeder? Is that the same thing that my wife calls "the mother dough?"

Possibly.

You feed the starter sugar, potato flakes and warm water, let it sit out all day, then pour off a cup to make the bread. Put the rest in the fridge to feed 3-5 days later and start all over again (or throw a cup out if you don't want to make bread).

[Thad]

~ ~ ~ ~ JENNY CRAIG TO THE RESCUE ~ ~ ~ ~






.

[LaVonne]

Originally Posted by rgcraig

Too far of a drive.............

I just emailed a picture to my daughter and said "wish you were here". She replied "are you FedExing those today?"

Hahahahaha~

Yeah, I did a mapquest...it would take 8 hours to drive down to TN.

[rgcraig]

Originally Posted by CareyM

Hahahahaha~

Yeah, I did a mapquest...it would take 8 hours to drive down to TN.

I'll be in St. Louis this weekend and will be taking a batch - - it's a closer drive!

[Apprehended]

Those born in January had parents that were romantically disposed in the month of April which is a great month for love. Then, the consequences appear in January. PhilJones is a "consequence." RgCraig is a "consequence." LOL.... I guess we are all consequence.

[LaVonne]

Originally Posted by rgcraig

I'll be in St. Louis this weekend and will be taking a batch - - it's a closer drive!

That's only 5 hours...hmm...you are tempting me~

[rgcraig]

Originally Posted by Apprehended

Those born in January had parents that were romantically disposed in the month of April which is a great month for love. Then, the consequences appear in January. PhilJones is a "consequence." RgCraig is a "consequence." LOL.... I guess we are all consequence.

Thank the Lord for being a consequence of love!!!!!

See - - bread, cinnamon rolls and love - - - always a good combination!

[Apprehended]

Originally Posted by philjones

Does she keep it in a jar and keep it dark and cool and put yeast into the jar regularly?

if so, yep that is the same thing!

Yessir, mother dough is kept in a stone jar in the dark and cool place. I'm sure she adds yeast pretty regularly.

[Thad]

*** Check out this Picture ***


http://www.dailymail.co.uk/pages/liv...n_page_id=1811

Originally Posted by Thad

*** Check out this Picture ***


http://www.dailymail.co.uk/pages/liv...n_page_id=1811

I couldn't bear to look at that long enough to see the young lady's name... was that Tawanda's latest portrait?