Outdoor Grillin :D - Page 5

revrandy · #41 05-24-2007, 12:35 PM

Anybody ever hear of Hasty-Bake grills... My Dad has one of these and they are awesome.. I don't know if they even make them anymore..

#42 05-24-2007, 12:36 PM

Quote:

Originally Posted by LadyCoonskinner

no joke!!!

For the record: I DON'T EAT RACCOONS!!!!!!!!

...much...

LadyCoonskinner · #43 05-24-2007, 12:36 PM

Quote:

Originally Posted by revrandy

I find on my weber gas grill just one burner on low seems to cook well.. I keep the steaks on the upper rack tho..never on the lower...

Our neighbor has a Weber and he loves it and so do I. I like it because you can cook with indirect heat and it works really well and it doesn't get too hot.

We cooked 2 pork loin roast on it the other day, and it took about 3 hours and we seared it on the outside and then just kept brushing stuff on it, and then put it on indirect heat and it was absolutely so tender you could cut it with a fork. My kids and hubby loved it.

I'm looking at getting one of the Webers, but those dude are EXPENSIVE!!!

Digging4Truth · #44 05-24-2007, 12:38 PM

Quote:

Originally Posted by Rico

That looks pretty rugged. It's a bit out of my price range though.

Yeah i like it a lot. It was a bit of a stretch when we bought it but we figured a purchase like this is going to be around for years and we might as well go ahead and get what we want.

I mentioned the adjustable charcoal pan... When I am finished grilling I like to raise the pan all the way to the grills so that the grills can be cleaned as much as possible by the heat.

Rico · #45 05-24-2007, 12:39 PM

How do y'all feel about using aluminum foil on the rack? The only thing I use it for is hot dogs and hamburgers. Of course, there are some things, like fish, that I wrap in aluminum and cook that way.

#46 05-24-2007, 12:39 PM

Quote:

Originally Posted by Digging4Truth

I mentioned the adjustable charcoal pan... When I am finished grilling I like to raise the pan all the way to the grills so that the grills can be cleaned as much as possible by the heat.

Another plus

LadyCoonskinner · #47 05-24-2007, 12:40 PM

Quote:

Originally Posted by revrandy

Duz De Coonskinner??

No. He hasn't had a coon in years. I don't think he likes it really too good. He said it is REALLY greasy and it is not too tender. I'm absolutely disgusted by the thought of eating a raccoon.

Digging4Truth · #48 05-24-2007, 12:40 PM

Quote:

Originally Posted by Ronzo

If I can't get the dome type, this would be the way I would go for charcoal. It has the door on the bottom that you can add to. I like it.

The adjustability makes it good for searing and then indirect heating. Nice.

When I get a house, I'll probably pick this one up.

It has lived up to my every expectation... the removable ash catcher is also very nice come time for cleanup.

I just run a brush over the remaining charcoal so that the ashes fall down to the pan... pull the pan out and empty it. Done.

Rico · #49 05-24-2007, 12:41 PM

Quote:

Originally Posted by Digging4Truth

Yeah i like it a lot. It was a bit of a stretch when we bought it but we figured a purchase like this is going to be around for years and we might as well go ahead and get what we want.

I mentioned the adjustable charcoal pan... When I am finished grilling I like to raise the pan all the way to the grills so that the grills can be cleaned as much as possible by the heat.

That sounds really convenient. I will have to take a look at this grill when I go. Maybe we can put it on our to get list for tax check time.