What's for Dinner Tonight?

[LaGirl]

grilled chicken, sauage, corn on the cob, potatoes, and texas toast.

[Ferd]

Originally Posted by Ronzo

Ay-yo! Put da ressuhpee in da Sheff's Kawnah!

honestly I dont know if I can! i just cooked some chicken and some veggies and made a sauce then thickend with flour.

then put that into a pie shell and baked until the pie shell was done.

LOL! I dont know if I can figure out exactly what I did!

Put a recipe for the pie shell in there then, sparky!

[Margies3]

Originally Posted by Sherri

A friend of mine made this awesome Paula Deen recipe tonight, so I thought I'd share it. I'm going to make it soon and see if my crew will eat it.

Chicken and Wild Rice

2 T. butter
1 med. onion, peeled and diced
3 c. diced, cooked white meat chicken
2 cans green beans, drained and rinsed
a can water chestnuts, drained & chopped
1 can cream of celery soup
1 c. real mayonnaise
1 (6 oz.) box long grain wild rice, cooked according to directions on package
1 c. grated sharp Cheddar
Pinch of salt
Optional - pimentos

Preheat over to 350 degrees. Heat butter in a small skillet over med. heat. Saute onions until clear, about five minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to the bowl and mix together well. Pour into a greased 3 qt. casserole dish. Bake for 20-25 min. or until buble. Let stand for a few minutes before serving.

This is AWESOME!!!

Sherri,
this sounds GREAT!! I'm printing this out and making it very soon!!!
Thanks for sharing the recipe.

Originally Posted by Berkeley

You are in luck.. I made this video today as I was preparing it...



[YT="California Roll"]CeSdErIP0kY[/YT]

Berk, is that really YOU in the video? You're gonna give the IronChef a run for his money if you post things like this on YouTube. Folks will quit watching his show and just turn on their computers and go to YouTube instead. LOL

by the way, the dish you made ---- ewwwwwwwwww!! Sorry, that's just MHO. I'm really not a seafood person, so don't be offended.

[berkeley]

Originally Posted by Margies3

Berk, is that really YOU in the video? You're gonna give the IronChef a run for his money if you post things like this on YouTube. Folks will quit watching his show and just turn on their computers and go to YouTube instead. LOL

by the way, the dish you made ---- ewwwwwwwwww!! Sorry, that's just MHO. I'm really not a seafood person, so don't be offended.

Man, does anyone pay attention to anything that I say around here?

I could have posted a picture of a siberian albino russian orthodox midget jew and said "THIS IS ME" and people would say...

[Margies3]

Originally Posted by Berkeley

Man, does anyone pay attention to anything that I say around here?

I could have posted a picture of a siberian albino russian orthodox midget jew and said "THIS IS ME" and people would say...

Did you say something?? Sorry, I wasn't listening.

[Sherri]

Originally Posted by Margies3

Sherri,
this sounds GREAT!! I'm printing this out and making it very soon!!!
Thanks for sharing the recipe.

Margie, let me know how you like it. I wanted to make it tonight, but it looks like we're going to have to make a rush trip to Memphis to pick up a drum booth for our church in Henderson. Always something....

[Trouvere]

I personally love sushi.My favorite is soft shell crab roll.


For dinner I am having one of the slushy drinks from the beverage thread
along with hoagie rolls loaded with barbeque beef or chicken.I couldn't decide
so I got both.I am going over to a friends with all in tow for a swim and
dinner.Beware all low flying planes.

[Whole Hearted]

For SUPPER tonight pinto beans with sausage and cornbread.

[Barb]

Originally Posted by tamor

Thanks Barb. I don't like to whine. I know that God has blessed us so greatly and I DON'T take that lightly. I'm just extremely tired.

You aren't whining...you're with family...