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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


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  #31  
Old 08-21-2007, 03:35 PM
LaGirl LaGirl is offline
GO CUBBIES!


 
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Quote:
Originally Posted by CareyM View Post
Just for fun, I thought I share a picture of a wedding cake I recently made for my cousin's wedding.
love it!
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  #32  
Old 08-21-2007, 03:44 PM
LaVonne LaVonne is offline
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Originally Posted by LaGirl View Post
love it!
Thank you girl!
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  #33  
Old 08-22-2007, 11:44 AM
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TexasProud TexasProud is offline
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Easiest Cheesecake Ever

2 pkgs philly cream cheese
2 cups powdered sugar
2 tsp vanilla

Set cream cheese aside until room temperature. Then combine all ingredients and turn into graham cracker crust. Freeze overnight.

Option 1: Half the recipe and top w/fruit of choice
Option 2: Drizzle chocolate or caramel syrup, or fruit sauce of choice over top
Option 3: Use half almond/half vanilla for different taste
Option 4: Top with shaved almonds or other nut
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  #34  
Old 06-09-2008, 08:49 AM
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Esther Esther is offline
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Re: Desserts

Layered Lemon Delight


1 1/2 sticks butter
1 cup chopped pecans
1 1/2 cups flour

Mix well and press in 9x12 pan. BAke at 450 for 20 minutes. Allow to cool.

1 8 oz plus 1 3oz Philadelphia cream cheese
1 8 oz cool whip
1 3/4 cups powdered sugar

Mix well until creamy and spread on crust.

2 cans Eagle Brand milk (condensed)
2 -egg yolks
1 cup lemon juice

Beat eggs, add eagle brand milk and lemon juice. Let it set up a little (maybe 5 min). Then pour over the above. Chill 4 hours and top with cool whip.

Best if chilled overnight.


*This is rich but very good.
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  #35  
Old 06-09-2008, 09:21 AM
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rgcraig rgcraig is offline
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Re: Desserts

Oh Esther that sounds devine!

It's like lemon bars collide with lemon ice box pie!
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  #36  
Old 06-09-2008, 09:08 PM
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Esther Esther is offline
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Re: Desserts

Quote:
Originally Posted by rgcraig View Post
Oh Esther that sounds devine!

It's like lemon bars collide with lemon ice box pie!
Yes it definitely has the lemon ice box taste!

My SIL fixed it this weekend.

Was great!
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  #37  
Old 07-01-2008, 12:58 PM
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rgcraig rgcraig is offline
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Re: Desserts

Quote:
Originally Posted by Esther View Post
Layered Lemon Delight


1 1/2 sticks butter
1 cup chopped pecans
1 1/2 cups flour

Mix well and press in 9x12 pan. BAke at 450 for 20 minutes. Allow to cool.

1 8 oz plus 1 3pz Philadelphia cream cheese
1 8 oz cool whip
1 3/4 cups powdered sugar

Mix well until creamy and spread on crust.

2 cans Eagle Brand milk (condensed)
2 -egg yolks
1 cup lemon juice

Beat eggs, add eagle brand milk and lemon juice. Let it set up a little (maybe 5 min). Then pour over the above. Chill 4hours and top with cool whip.

Best if chilled overnight.


*This is rich but very good.
Esther!!!

I made this this weekend - - it rocked!!!
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  #38  
Old 07-01-2008, 01:31 PM
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Esther Esther is offline
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Re: Desserts

Quote:
Originally Posted by rgcraig View Post
Esther!!!

I made this this weekend - - it rocked!!!
Yes, it is great!
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Difficult moments, SEEK GOD.
Quiet moments, WORSHIP GOD.
Painful moments, TRUST GOD.
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  #39  
Old 07-02-2008, 03:15 PM
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Margies3 Margies3 is offline
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Re: Desserts

I haven't tried this yet, but a friend told me about it today. I'm making it for a family picnic on Saturday.

GRAPES FOR DESSERT

2-3 c. green seedless grapes
2-3 c. red seedless grapes
1 pkg. cream cheese
16 oz. sour cream
about 1/2 c. white sugar
about 1/2 to 3/4 c. brown sugar
about 1 c. praline pecans

mix the cream cheese, sour cream and white sugar with your mixer until it is smooth and well blended. Pour over the grapes and mix well. Pour this into a serving dish. Then sprinkle with the brown sugar. And finally, top with chopped praline pecans.

They told me it is to die for. We'll see!
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  #40  
Old 07-07-2008, 06:28 PM
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Margies3 Margies3 is offline
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Re: Desserts

I made this grapes for dessert dish this weekend. It is delicious, folks!!

I don't think it would be half as good tho without the praline pecans. Gotta have those!
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