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Tab Menu 1
Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc. |
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08-21-2007, 03:35 PM
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GO CUBBIES!
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Join Date: Feb 2007
Location: La
Posts: 3,193
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Quote:
Originally Posted by CareyM
Just for fun, I thought I share a picture of a wedding cake I recently made for my cousin's wedding.
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love it!
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08-21-2007, 03:44 PM
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Formerly known as CareyM
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Join Date: Feb 2007
Location: Oregon
Posts: 2,429
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Quote:
Originally Posted by LaGirl
love it!
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Thank you girl!
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08-22-2007, 11:44 AM
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The eyes of Texas are upon you...
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Join Date: Aug 2007
Location: Texas
Posts: 100
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Easiest Cheesecake Ever
2 pkgs philly cream cheese
2 cups powdered sugar
2 tsp vanilla
Set cream cheese aside until room temperature. Then combine all ingredients and turn into graham cracker crust. Freeze overnight.
Option 1: Half the recipe and top w/fruit of choice
Option 2: Drizzle chocolate or caramel syrup, or fruit sauce of choice over top
Option 3: Use half almond/half vanilla for different taste
Option 4: Top with shaved almonds or other nut
__________________
I'm Texas born and Texas bred; and when I die, I'll be Texas dead.
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06-09-2008, 08:49 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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Re: Desserts
Layered Lemon Delight
1 1/2 sticks butter
1 cup chopped pecans
1 1/2 cups flour
Mix well and press in 9x12 pan. BAke at 450 for 20 minutes. Allow to cool.
1 8 oz plus 1 3oz Philadelphia cream cheese
1 8 oz cool whip
1 3/4 cups powdered sugar
Mix well until creamy and spread on crust.
2 cans Eagle Brand milk (condensed)
2 -egg yolks
1 cup lemon juice
Beat eggs, add eagle brand milk and lemon juice. Let it set up a little (maybe 5 min). Then pour over the above. Chill 4 hours and top with cool whip.
Best if chilled overnight.
*This is rich but very good.
__________________
Happy moments, PRAISE GOD.
Difficult moments, SEEK GOD.
Quiet moments, WORSHIP GOD.
Painful moments, TRUST GOD.
Every moment, THANK GOD.
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06-09-2008, 09:21 AM
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My Family!
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Join Date: Feb 2007
Location: Collierville, TN
Posts: 31,786
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Re: Desserts
Oh Esther that sounds devine!
It's like lemon bars collide with lemon ice box pie!
__________________
Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
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06-09-2008, 09:08 PM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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Re: Desserts
Quote:
Originally Posted by rgcraig
Oh Esther that sounds devine!
It's like lemon bars collide with lemon ice box pie!
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Yes it definitely has the lemon ice box taste!
My SIL fixed it this weekend.
Was great!
__________________
Happy moments, PRAISE GOD.
Difficult moments, SEEK GOD.
Quiet moments, WORSHIP GOD.
Painful moments, TRUST GOD.
Every moment, THANK GOD.
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07-01-2008, 12:58 PM
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My Family!
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Join Date: Feb 2007
Location: Collierville, TN
Posts: 31,786
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Re: Desserts
Quote:
Originally Posted by Esther
Layered Lemon Delight
1 1/2 sticks butter
1 cup chopped pecans
1 1/2 cups flour
Mix well and press in 9x12 pan. BAke at 450 for 20 minutes. Allow to cool.
1 8 oz plus 1 3pz Philadelphia cream cheese
1 8 oz cool whip
1 3/4 cups powdered sugar
Mix well until creamy and spread on crust.
2 cans Eagle Brand milk (condensed)
2 -egg yolks
1 cup lemon juice
Beat eggs, add eagle brand milk and lemon juice. Let it set up a little (maybe 5 min). Then pour over the above. Chill 4hours and top with cool whip.
Best if chilled overnight.
*This is rich but very good.
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Esther!!!
I made this this weekend - - it rocked!!!
__________________
Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
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07-01-2008, 01:31 PM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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Re: Desserts
Quote:
Originally Posted by rgcraig
Esther!!!
I made this this weekend - - it rocked!!!
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Yes, it is great!
__________________
Happy moments, PRAISE GOD.
Difficult moments, SEEK GOD.
Quiet moments, WORSHIP GOD.
Painful moments, TRUST GOD.
Every moment, THANK GOD.
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07-02-2008, 03:15 PM
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Registered Member
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Join Date: Feb 2007
Location: Ohio
Posts: 7,374
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Re: Desserts
I haven't tried this yet, but a friend told me about it today. I'm making it for a family picnic on Saturday.
GRAPES FOR DESSERT
2-3 c. green seedless grapes
2-3 c. red seedless grapes
1 pkg. cream cheese
16 oz. sour cream
about 1/2 c. white sugar
about 1/2 to 3/4 c. brown sugar
about 1 c. praline pecans
mix the cream cheese, sour cream and white sugar with your mixer until it is smooth and well blended. Pour over the grapes and mix well. Pour this into a serving dish. Then sprinkle with the brown sugar. And finally, top with chopped praline pecans.
They told me it is to die for. We'll see!
__________________
Be kinder than necessary because everyone you meet is fighting some kind of a battle ! ! ! !
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07-07-2008, 06:28 PM
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Registered Member
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Join Date: Feb 2007
Location: Ohio
Posts: 7,374
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Re: Desserts
I made this grapes for dessert dish this weekend. It is delicious, folks!!
I don't think it would be half as good tho without the praline pecans. Gotta have those!
__________________
Be kinder than necessary because everyone you meet is fighting some kind of a battle ! ! ! !
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