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11-22-2007, 11:02 AM
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Registered Member
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Join Date: Apr 2007
Location: Wisconsin
Posts: 11,467
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My Mom is a good cook, but I think I'm better. 
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Those who say it cannot be done should not interrupt the people doing it. ~Chinese Proverb
When I was young and clever, I wanted to change the world. Now that I am older and wiser, I strive to change myself. ~
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11-22-2007, 11:10 AM
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Unvaxxed Pureblood too
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Join Date: May 2007
Posts: 40,356
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Quote:
Originally Posted by RandyWayne
My Ma grew up in a typical Wisconsin world were Heinz 57 was considered spicy. Like I said, the BEST gravy she ever made was gravy that she thought was nearly ruined because of too much salt. And the problem is is that she makes things the exact same way she did 35 years ago. Bland.
The best cook I know is usually whoever happens to be in the kitchen of our local Famous Daves or the owner of Pine Wood Supper Club in Mosinee, WI.
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My mother and father cooked and it was all Italian food.
All my brothers and sisters disliked my mother's meatballs.
My father and mother made the greatest Sicilain meat sauce in New York and my mouth is watering just thinking about it.
When I became Apostolic I was turned on to hot spicy food and to this day I love it. My old pastor's wife made the best food since my mom and dad, and my wife is a super great cook.
I really feel bad for those in Wisconsin because of the horrible cooks that are located in that state.
My heart really goes out to you guys.
Much love
In Jesus name
Brother Benincasa
www.OnTimeJournal.com
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"all experience hath shewn, that mankind are more disposed to suffer, while evils are sufferable, than to right themselves by abolishing the forms to which they are accustomed."
~Declaration of Independence
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11-22-2007, 07:03 PM
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Registered User
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Join Date: Feb 2007
Posts: 3,289
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My wife is a better cook than my mom, better than her own mom, and both will admit that.
All I can say is Thank you Jesus... 
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11-22-2007, 07:51 PM
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BANNED MYSELF
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Join Date: May 2007
Posts: 544
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Quote:
Originally Posted by Coonskinner
My mother, my Granny, my aunt, my sister, and my wife are all incredible cooks.
My wife cooks some things better than my mother can.
Our family is blessed in that department.
BTW Fringe Nut, catheads and chocolate gravy...mmmmm.
You're bringing back memories there.
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Yes...I am bringing back memories today. At the ole home place, for breaksfast sometimes we'd have redeye gravy, other times sawmill gravy, or chocolate gravy, too. On Thanksgiving, she fixed the turkey, dressing, and giblet gravy along with many vegetables she'd grown in her garden and many pies and cakes. Her country ham, cathead biscuits, and redeye gravy were the best. That and a good cup of her get up and walk coffee. Those were the days, my friend. She worked in the fields and took care of all of us kids and still found time to cook three meals a day most days. Then head to church at night. We had three regular week services and many revivals. Preacher didn't get on the floor until 9 to 9:30 and many nights we were there til 11 and 11:30 pm. I miss her on Thanksgiving most of all.
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Fighting the Devil  NOT my brother.
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11-22-2007, 08:06 PM
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Jesus' Name Pentecostal
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Join Date: Feb 2007
Location: near Cincinnati, Ohio
Posts: 17,805
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OK guys, like I said, I'm from Wisconsin so I'm not familiar with all those varieties of gravy.
What is sawmill gravy?
What is chocolate gravy?
What is redeye gravy?
What kind of gravy does Cracker Barrel serve?
I like theirs (whatever it is).
__________________
Sam also known as Jim Ellis
Apostolic in doctrine
Pentecostal in experience
Charismatic in practice
Non-denominational in affiliation
Inter-denominational in fellowship
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11-22-2007, 08:17 PM
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BANNED MYSELF
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Join Date: May 2007
Posts: 544
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Quote:
Originally Posted by Sam
OK guys, like I said, I'm from Wisconsin so I'm not familiar with all those varieties of gravy.
What is sawmill gravy?
What is chocolate gravy?
What is redeye gravy?
What kind of gravy does Cracker Barrel serve?
I like theirs (whatever it is).
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Sawmill Gravy=White Gravy. Chocolate Gravy=Brown Sweet Gravy (Self explanatory). Redeye Gravy=Red Gravy Made from Country Ham
I believe Cracker Barrel serves Sawmill or Brown Gravy (non-Chocolate). I prefer Sawmill white gravy made with flour and milk and a little sausage.
__________________
Fighting the Devil NOT my brother.
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11-23-2007, 01:33 AM
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Unvaxxed Pureblood too
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Join Date: May 2007
Posts: 40,356
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Quote:
Originally Posted by FRINGE_NUTTER
Sawmill Gravy=White Gravy. Chocolate Gravy=Brown Sweet Gravy (Self explanatory). Redeye Gravy=Red Gravy Made from Country Ham
I believe Cracker Barrel serves Sawmill or Brown Gravy (non-Chocolate). I prefer Sawmill white gravy made with flour and milk and a little sausage.
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Redeye Gravy is super good when someone knows how to make it. How about Biscuits and Gravy (sawmill), we use to have a place in Arcadia Florida known as Country Gentleman and they made super good Gravy. Super good. Hey how about someone making up a batch right now and shipping it to me in a box?
__________________
"all experience hath shewn, that mankind are more disposed to suffer, while evils are sufferable, than to right themselves by abolishing the forms to which they are accustomed."
~Declaration of Independence
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11-23-2007, 01:38 AM
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Unvaxxed Pureblood too
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Join Date: May 2007
Posts: 40,356
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Quote:
Originally Posted by Sam
OK guys, like I said, I'm from Wisconsin so I'm not familiar with all those varieties of gravy.
What is sawmill gravy?
What is chocolate gravy?
What is redeye gravy?
What kind of gravy does Cracker Barrel serve?
I like theirs (whatever it is).
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Wisconsin has no one who can cook (anyone who was ever born there) except maybe some people who can grill Brats but how could anyone mess up a link of sausage on the grill?
Sam is anyone in Wisconsin conservative?
__________________
"all experience hath shewn, that mankind are more disposed to suffer, while evils are sufferable, than to right themselves by abolishing the forms to which they are accustomed."
~Declaration of Independence
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11-23-2007, 03:34 PM
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Registered Member
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Join Date: Oct 2007
Posts: 169
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Quote:
Originally Posted by Evang.Benincasa
Wisconsin has no one who can cook (anyone who was ever born there) except maybe some people who can grill Brats but how could anyone mess up a link of sausage on the grill?
Sam is anyone in Wisconsin conservative?
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I wish to disagree. Wisconsin has some of the best steak and smokehouses in the country. If you are a meat eater, wisonsin is the place
WISCONSIN 
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11-23-2007, 03:48 PM
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Mama to four little angels.
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Join Date: Sep 2007
Location: Texas
Posts: 3,053
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Cheese too. Mmmmmm
Quote:
Originally Posted by LordChocolate
I wish to disagree. Wisconsin has some of the best steak and smokehouses in the country. If you are a meat eater, wisonsin is the place
WISCONSIN |
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