Quote:
Originally Posted by Titus2woman
I love these.
And I use Xylitol, Stevia for low GI sweetners and our own honey and sucanat for full calorie sweetners. I am more about nutrient density than low cal for the most part.
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Me, too; my first advice to "die"ters is usually, "toss your diet, and come take a little walk with me; up Mt. Sopris"
I don't care if it takes one a year to summit, as long as they try; every day.
Anyway, never heard of "sucanat," hmm;
I came in here to hype this new soda maker thing?
They are about $100, I think, but they are awesome,
and will carbonate anything! We had a blast making
our own Sonic-style cherry-limeades this summer;
paid for itself. Carbonating milk is not recommended, tho...